Saccharin

Known as: o-Sulfobenzoic Acid Imide, Benzoic Sulphimide, Benzosulfimide 
Flavoring agent and non-nutritive sweetener.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
05010015019452017

Papers overview

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Highly Cited
2004
Highly Cited
2004
Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and… (More)
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Highly Cited
2001
Highly Cited
2001
The sense of taste provides animals with valuable information about the quality and nutritional value of food. Previously, we… (More)
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Highly Cited
2001
Highly Cited
2001
Differences in sweetener intake among inbred strains of mice are partially determined by allelic variation of the saccharin… (More)
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Highly Cited
2001
Highly Cited
2001
Rationale: Endogenous opioids have been implicated in the hedonic evaluation of food and palatability. Opioids may also be… (More)
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Highly Cited
1993
Highly Cited
1993
Dopaminergic neurotransmission in the nucleus accumbens may be an important factor in ethanol reinforcement and genetically… (More)
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Highly Cited
1993
Highly Cited
1993
To determine genetic differences in ethanol consumption, 15 commonly used inbred strains of mice were given ad libitum two-bottle… (More)
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Highly Cited
1990
Highly Cited
1990
Taste buds were isolated from the fungiform papilla of the rat tongue and the receptor cells (TRCs) were patch clamped. Seals… (More)
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Highly Cited
1987
Highly Cited
1987
Rats exposed chronically (5–9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference… (More)
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Highly Cited
1979
Highly Cited
1979
Bitter taste thresholds for 6-n-propylthiouracil are bimodally distributed, dividing subjects into tasters and nontasters. Their… (More)
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1967
1967
Taste preferences of mature male and female rats for caloric and noncaloric sweet solutions have been found to differ. Although… (More)
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