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Saccharin

Known as: o-Sulfobenzoic Acid Imide, Benzoic Sulphimide, Benzosulfimide 
Flavoring agent and non-nutritive sweetener.
National Institutes of Health

Related topics

Related topics

41 relations
12 HR Bupropion Hydrochloride 100 MG Extended Release Oral Tablet [Wellbutrin]12 HR Bupropion Hydrochloride 150 MG Extended Release Oral TabletAluminum Hydroxide 40 MG/ML / Magnesium Hydroxide 40 MG/ML / Simethicone 4 MG/ML Oral SuspensionAluminum Hydroxide 6.33 MG/ML / magnesium carbonate 23.9 MG/ML Oral Suspension

Narrower (12)

5-aminosaccharin5-chlorosaccharin6-aminosaccharin6-nitrosaccharin

Broader (1)

Sweetening Agents

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1996
Highly Cited
1996
Forebrain contribution to the induction of a brainstem correlate of conditioned taste aversion: I. The amygdala
Highly Cited
1995
Highly Cited
1995
Maternal naltrexone prevents morphological and behavioral alterations induced in rats by prenatal stress
Highly Cited
1995
Highly Cited
1995
Extracellular acetylcholine is increased in the nucleus accumbens following the presentation of an aversively conditioned taste stimulus
Highly Cited
1990
Highly Cited
1990
Initial acceptance of ethanol: gustatory factors and patterns of alcohol drinking.
Highly Cited
1989
Highly Cited
1989
Long and short alcohol deprivation: effects on AA and P alcohol-preferring rats.
Highly Cited
1987
Highly Cited
1987
Memory enhancement in elderly humans: Effects of glucose ingestion
Highly Cited
1985
Highly Cited
1985
Noradrenergic innervation of the paraventricular nucleus: Specific role in control of carbohydrate ingestion
Highly Cited
1981
Highly Cited
1981
Opioid modulation of ingestive behavior
Highly Cited
1971
Highly Cited
1971
Coffee drinking and cancer of the lower urinary tract.
Highly Cited
1960
Highly Cited
1960
Experimentally induced changes in the free selection of ethanol.
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