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Rice (Dietary)

Known as: Rice, Rices 
 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn… Expand
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Highly Cited
2006
Highly Cited
2006
The archipelago of Indonesia has a long history of rice production across a broad range of rice-growing environments resulting in… Expand
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Highly Cited
2004
Highly Cited
2004
  • G. Khush
  • Plant Molecular Biology
  • 2004
  • Corpus ID: 19243706
There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryAvailable evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology… Expand
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Highly Cited
2004
Highly Cited
2004
Genetic relationships among Indian aromatic and quality rice (Oryza sativa) germplasm were assessed using 30 fluorescently… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi… Expand
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Highly Cited
1999
Highly Cited
1999
Three groups of participants were given a grammaticality judgement test based on five structures of English grammar in both an… Expand
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Highly Cited
1993
Highly Cited
1993
 
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Highly Cited
1992
Highly Cited
1992
We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… Expand
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Highly Cited
1984
Highly Cited
1984
We evaluated the effect of amylose and amylopectin content on the glucose and insulin responses to rice. Thirty-three normal… Expand
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