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Rice (Dietary)

Known as: Rice, Rices 
National Institutes of Health

Papers overview

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2015
2015
The determination of important regulated mycotoxins in rice has been reported previously but not in the individual matrix of… 
Highly Cited
2006
Highly Cited
2006
Starch characteristics determine the quality of various products of rice, e.g., eating, cooking and processing qualities. Our… 
2004
2004
A treatise on the scented rices of India , A treatise on the scented rices of India , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی 
2002
2002
To meet the nutritional needs of a rapidly growing world population, which is likely to reach 8 billion by 2030, 50% more food… 
1992
1992
This experiment was carried out to collect the Korean red rices and to evaluate them as useful germplasm, 1,113 lines of weedy… 
Highly Cited
1990
Highly Cited
1990
Cereal Chern. 67(2):129-135 Rice varietal identification is important for breeding new varieties and for marketing varieties for… 
Review
1990
Review
1990
This study focused on the grain characteristics of rice exported from Bangkok and rices in retail markets of rice-consuming but… 
1976
1976
The effects of nitrogen source NO(3) (-) or NH(4) (+) on nitrogen metabolism during the first 2 weeks of germination of the rice… 
1960