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Rice (Dietary)

Known as: Rice, Rices 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn… 
Highly Cited
2004
Highly Cited
2004
SummaryAvailable evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology… 
Highly Cited
2003
Highly Cited
2003
Abstract The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi… 
Highly Cited
2002
Highly Cited
2002
The aroma compounds present in cooked brown rice of the three varieties Improved Malagkit Sungsong (IMS), Basmati 370 (B 370… 
Highly Cited
1997
Highly Cited
1997
  • G. Khush
  • Plant Molecular Biology
  • 1997
  • Corpus ID: 19243706
There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… 
Highly Cited
1992
Highly Cited
1992
We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… 
Review
1987
Review
1987
  • J. Glaszmann
  • Theoretical and Applied Genetics
  • 1987
  • Corpus ID: 22829122
SummaryEnzyme variation detected by starch gel electrophoresis was used to investigate the genetic structure of Oryza sativa L… 
Highly Cited
1984
Highly Cited
1984
We evaluated the effect of amylose and amylopectin content on the glucose and insulin responses to rice. Thirty-three normal… 
Review
1969
Review
1969