Rice (Dietary)

Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn… Expand

The archipelago of Indonesia has a long history of rice production across a broad range of rice-growing environments resulting in… Expand

There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… Expand

SummaryAvailable evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology… Expand

Genetic relationships among Indian aromatic and quality rice (Oryza sativa) germplasm were assessed using 30 fluorescently… Expand

Abstract The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi… Expand

Three groups of participants were given a grammaticality judgement test based on five structures of English grammar in both an… Expand

 

We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… Expand

We evaluated the effect of amylose and amylopectin content on the glucose and insulin responses to rice. Thirty-three normal… Expand