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Rice (Dietary)

Known as: Rice, Rices 
National Institutes of Health

Related topics

Related topics

7 relations

Broader (3)

CerealsGrainsPoaceae
Oryza (plant)Oryza sativabrown rice preparation

Narrower (1)

brown rice

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
Highly Cited
2006
Highly Cited
2006
Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn… 
Highly Cited
2004
Highly Cited
2004
The origin, evolution, cultivation, dissemination, and diversification of Asian and African rices
SummaryAvailable evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology… 
Highly Cited
2003
Highly Cited
2003
Food Chain Aspects of Arsenic Contamination in Bangladesh: Effects on Quality and Productivity of Rice
Abstract The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi… 
Highly Cited
2002
Highly Cited
2002
Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.
The aroma compounds present in cooked brown rice of the three varieties Improved Malagkit Sungsong (IMS), Basmati 370 (B 370… 
Highly Cited
1997
Highly Cited
1997
Origin, dispersal, cultivation and variation of rice
  • G. Khush
  • Plant Molecular Biology
  • 1997
  • Corpus ID: 19243706
There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… 
Highly Cited
1992
Highly Cited
1992
Rice: a high or low glycemic index food?
We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… 
Review
1987
Review
1987
Isozymes and classification of Asian rice varieties
  • J. Glaszmann
  • Theoretical and Applied Genetics
  • 1987
  • Corpus ID: 22829122
SummaryEnzyme variation detected by starch gel electrophoresis was used to investigate the genetic structure of Oryza sativa L… 
Highly Cited
1984
Highly Cited
1984
The effect of amylose content on insulin and glucose responses to ingested rice.
We evaluated the effect of amylose and amylopectin content on the glucose and insulin responses to rice. Thirty-three normal… 
Review
1969
Review
1969
The primary role of functional matrices in facial growth.
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