Rice (Dietary)

Known as: Rice, Rices 
 
National Institutes of Health

Related topics

Related topics

7 relations

Broader (3)

CerealsGrainsPoaceae
Oryza (plant)Oryza sativabrown rice preparation

Narrower (1)

brown rice

Papers overview

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Highly Cited
2011
Highly Cited
2011
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content… (More)
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Highly Cited
2006
Highly Cited
2006
Genetic diversity analysis of traditional and improved Indonesian rice (Oryza sativa L.) germplasm using microsatellite markers
The archipelago of Indonesia has a long history of rice production across a broad range of rice-growing environments resulting in… (More)
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Highly Cited
2004
Highly Cited
2004
The origin, evolution, cultivation, dissemination, and diversification of Asian and African rices
Available evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology, paleo… (More)
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Highly Cited
2004
Highly Cited
2004
Genetic analysis of Indian aromatic and quality rice (Oryza sativa L.) germplasm using panels of fluorescently-labeled microsatellite markers
Genetic relationships among Indian aromatic and quality rice (Oryza sativa) germplasm were assessed using 30 fluorescently… (More)
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Highly Cited
2003
Highly Cited
2003
Food chain aspects of arsenic contamination in Bangladesh: effects on quality and productivity of rice.
The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi districts… (More)
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1999
1999
The problem of age in second-language acquisition : In ̄ uences from language , structure , and task *
Three groups of participants were given a grammaticality judgement test based on ®ve structures of English grammar in both an… (More)
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Highly Cited
1997
Highly Cited
1997
Origin, dispersal, cultivation and variation of rice
There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… (More)
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Highly Cited
1997
Highly Cited
1997
Enhanced resistance to two stem borers in an aromatic rice containing a synthetic cryIA(b) gene
Rice cultivars of isozyme group V include high-quality, aromatic rices that are difficult to improve by traditional methods… (More)
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1993
1993
RFLP analysis of genomic regions associated with cooked-kernel elongation in rice
As a result of earlier breeding efforts, portions of the genome of “Basmati 370” have been introgressed into a rice breeding line… (More)
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Highly Cited
1992
Highly Cited
1992
Rice: a high or low glycemic index food?
We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… (More)
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