Rice (Dietary)

Known as: Rice, Rices 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content… (More)
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Highly Cited
2006
Highly Cited
2006
The archipelago of Indonesia has a long history of rice production across a broad range of rice-growing environments resulting in… (More)
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Highly Cited
2004
Highly Cited
2004
Available evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology, paleo… (More)
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Highly Cited
2004
Highly Cited
2004
Genetic relationships among Indian aromatic and quality rice (Oryza sativa) germplasm were assessed using 30 fluorescently… (More)
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Highly Cited
2003
Highly Cited
2003
The total arsenic content of 150 paddy rice samples collected from Barisal, Comilla, Dinajpur, Kaunia, and Rajshahi districts… (More)
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1999
1999
Three groups of participants were given a grammaticality judgement test based on ®ve structures of English grammar in both an… (More)
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Highly Cited
1997
Highly Cited
1997
There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the… (More)
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Highly Cited
1997
Highly Cited
1997
Rice cultivars of isozyme group V include high-quality, aromatic rices that are difficult to improve by traditional methods… (More)
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1993
1993
As a result of earlier breeding efforts, portions of the genome of “Basmati 370” have been introgressed into a rice breeding line… (More)
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Highly Cited
1992
Highly Cited
1992
We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products… (More)
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