Oryza sativa

Known as: rice, rice plant 
Annual cereal grass of the family POACEAE. Its starchy, EDIBLE GRAIN, rice, is the staple food of roughly one-half of the world's population.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Asian rice, Oryza sativa is a cultivated, inbreeding species that feeds over half of the world's population. Understanding the… (More)
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Highly Cited
2003
Highly Cited
2003
The NAC domain was originally characterized from consensus sequences from petunia NAM and from Arabidopsis ATAF1, ATAF2, and CUC2… (More)
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Highly Cited
2003
Highly Cited
2003
The transcription factors DREBs/CBFs specifically interact with the dehydration-responsive element/C-repeat (DRE/CRT) cis-acting… (More)
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Highly Cited
2003
Highly Cited
2003
An advanced backcross population between an accession of Oryza rufipogon (IRGC 105491) and the U.S. cultivar Jefferson (Oryza… (More)
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Highly Cited
2002
Highly Cited
2002
We have produced a draft sequence of the rice genome for the most widely cultivated subspecies in China, Oryza sativa L. ssp… (More)
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Highly Cited
2002
Highly Cited
2002
The genome of the japonica subspecies of rice, an important cereal and model monocot, was sequenced and assembled by whole-genome… (More)
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Highly Cited
2001
Highly Cited
2000
Highly Cited
2000
In order to enhance the resolution of an existing genetic map of rice, and to obtain a comprehensive picture of marker utility… (More)
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Highly Cited
2000
Highly Cited
2000
The growing number of rice microsatellite markers warrants a comprehensive comparison of allelic variability between the markers… (More)
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Highly Cited
1994
Highly Cited
1994
A large number of morphologically normal, fertile, transgenic rice plants were obtained by co-cultivation of rice tissues with… (More)
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