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Oryza sativa

Known as: rice, rice plant 
Annual cereal grass of the family POACEAE. Its starchy, EDIBLE GRAIN, rice, is the staple food of roughly one-half of the world's population.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Copper (Cu) is an essential micronutrient required for growth and development of plants. However, excess Cu is toxic to plants… 
Review
2005
Review
2005
The Rice Genome Research Program (RGP) in Japan has been collaborating with the international community in elucidating a complete… 
Highly Cited
2004
Highly Cited
2004
Corn cystatin (CC), a phytocystatin, shows a wide inhibitory spectrum against various cysteine proteinases. We produced… 
Highly Cited
2003
Highly Cited
2003
A Louisiana rice soil was incubated from the most oxidizing to the most reducing conditions that could be maintained. Four… 
Highly Cited
2002
Highly Cited
2002
Abstract.The relationship between transgene copy number, rearrangement levels, inheritance patterns, expression levels, transgene… 
Highly Cited
1992
Highly Cited
1992
Rice plant associated microorganisms both Pseudomonas spp. and Bacillus spp. were isolated and tested for antagonism against the… 
Highly Cited
1986
Highly Cited
1986
Protoplasts isolated from cultured rice cells of an A-58 cytoplasmic male sterile line (A-58 MS)(Oryza sativa L.) were used to… 
Highly Cited
1978
Highly Cited
1978
SummaryThe genetics of resistance to bacterial blight, Xanthomonas oryzae (Uyeda and Ishiyama) Dowson, for 74 cultivars of rice… 
Highly Cited
1977
Highly Cited
1977
Beggiatoa was obtained from six habitats, including four water-saturated soils from rice fields. The isolate of Beggiatoa from…