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brown rice

National Institutes of Health

Papers overview

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2015
2015
White rice (WR) is a major staple food for people in developing countries and it may be responsible for the growing incidence of… 
2014
2014
Brown rice contains both excellent nutritional value and functional advantages. However, its utilization is limited due to its… 
2014
2014
The effect of specific mechanical energy (SME) on in-vitro digestion and physical properties of extruded rice-based snacks was… 
2013
2013
Germinated brown rice (GBR) is rich in bioactive compounds, which confer GBR with many functional properties. Evidence of its… 
2010
2010
The aim of this study was to investigate changes in 7 nutritional components (fatty acid, protein, fat, ash, total dietary fiber…