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Pyrogallol

Known as: Pyrogallol [Chemical/Ingredient], acid, Pyrogallic, 1,2,3-Trihydroxybenzene 
A trihydroxybenzene or dihydroxy phenol that can be prepared by heating GALLIC ACID.
National Institutes of Health

Related topics

Related topics

26 relations

Narrower (17)

1-68A compound2,3,4-trimethoxy-5-propylphenol2,3-dimethoxy-5-propylphenol4-vinylsyringol

Broader (1)

Antioxidants
In BloodPyrogallol 0.25 MG/MG Topical Ointmentagonistsanalogs & derivatives

Papers overview

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Highly Cited
2008
Highly Cited
2008
Adsorption of phenolic compounds by carbon nanotubes: role of aromaticity and substitution of hydroxyl groups.
With increasing production and application of carbon nanotubes (CNTs), it becomes necessary to understand the interaction between… 
Highly Cited
2006
Highly Cited
2006
Distinctive antioxidant and antiinflammatory effects of flavonols.
Highly Cited
2003
Highly Cited
2003
Structural requirements of flavonoids for nitric oxide production inhibitory activity and mechanism of action.
Highly Cited
2000
Highly Cited
2000
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA.
Highly Cited
1999
Highly Cited
1999
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
Highly Cited
1995
Highly Cited
1995
Inhibition of ascorbate peroxidase by salicylic acid and 2,6-dichloroisonicotinic acid, two inducers of plant defense responses.
In recent years, it has become apparent that salicylic acid (SA) plays an important role in plant defense responses to pathogen… 
Highly Cited
1986
Highly Cited
1986
Urinary protein as measured with a pyrogallol red-molybdate complex, manually and in a Hitachi 726 automated analyzer.
In this new method for determining urinary protein, the reaction is complete within 10 min at 37 degrees C. This method is… 
Highly Cited
1986
Highly Cited
1986
Plant phenolic compounds induce expression of the Agrobacterium tumefaciens loci needed for virulence.
The virulence loci of Agrobacterium tumefaciens are a set of linked transcriptional units that play an essential role in the… 
Review
1981
Review
1981
Naturally occurring food toxicants: phenolic substances of plant origin common in foods.
Highly Cited
1970
Highly Cited
1970
The metabolism of [3H]noradrenaline released by electrical stimulation from the isolated nictitating membrane of the cat and from the vas deferens of the rat
1. The noradrenaline (NA) stores of the isolated medial muscle of the cat's nictitating membrane were labelled with [3H]NA and… 
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