4-vinylsyringol
National Institutes of Health
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K e y w o r d s : Vitis vinifera, red wine, Pinotage, high-speed countercurrent chromatography, anthocyanins, malvidin…
Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin…
Anthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juices were isolated and purified by means of high-speed…
On the basis of observations from Vitis vinifera cv. Pinotage wines and experiments performed in model wine medium, a new…