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Penicillium camemberti

Known as: Penicillium camembertii, Penicillium caseicola 
National Institutes of Health

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2 relations
Penicillium camemberti allergenic extractPenicillium caseicolum

Papers overview

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2018
2018
Production of Milk Clotting Enzyme from Distiller’s Sludge by Penicillium camemberti using Response Surface Methodology
In this study, the production of milk clotting enzyme was carried out by the Distillers yeast sludge using the fungal culture… 
2017
2017
BIOSORPTION OF CU (II) BY DEAD FUNGAL BIOMASS OF PENICILLIUM CAMEMBERTI: BATCH AND FIXED BED STUDIED
Background and Objectives: The presence of heavy metals in aqueous sources is one of the most important problems that effects on… 
2006
2006
Occupational Immunoglobulin E-Mediated Asthma due to Penicillium camemberti in a Dry-Sausage Packer
A 62-year-old female sausage packer reported progressive work-related asthma, rhinitis and contact urticaria after contact to dry… 
2003
2003
Cultures pures en bioréacteur de deux microorganismes d'affinage du camembert, penicillium camembertii et géotrichum candidum
L'affinage du camembert est regule par deux populations fongiques, Geotrichum candidum et Penicillium camembertii. Pour eviter le… 
1995
1995
Aspartic proteinase from Penicillium camemberti: purification, properties, and substrate specificity.
1992
1992
Characterization of a mutation in a strain of Penicillium camembertii affecting the production of cyclopiazonic acid
Penicillium camembertii is a filamentous fungus used for the production of moldfermented white cheese. It is a domesticated form… 
1990
1990
TwoPenicillium camembertii MutantsAffected inthe Production ofCyclopiazonic Acid
1979
1979
Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.
The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at… 
1979
1979
Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.
The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at… 
1971
1971
[Experimental studies on the cancerogenicity of Penicillium camemberti var. candidum].
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