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Production of specific‐structured triacylglycerols by lipase‐catalyzed reactions: a review
- Xuebing Xu
- 1 April 2000
Encouraging products resulting from this regiospecificity are reviewed together with the critical evaluation of their reaction schemes, side reactions and by-products, sources of substrate oils and acyl donors, and production processes.
Enzymatic modification of phospholipids for functional applications and human nutrition.
Engineering of enzymatic reactions and reactors for lipid modification and synthesis
- Xuebing Xu
- 1 June 2003
Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study
Enzymatically interesterified products had different fatty acid distribution at sn-2 position from the chemically randomized products, implying the potential nutritional benefits of the new technology.
Lipase-catalyzed modification of lard to produce human milk fat substitutes
Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols
This paper focuses on a detailed evaluation of commercially available immobilized lipases and simple monohydric alcohols for the production of alkyl esters from sunflower oil by enzymatic alcoholysis, offering high reaction yields and a simple operation process.
Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor
Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology