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Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow
- J. Bania, M. Ugorski, A. Polanowski, E. Adamczyk
- Biology, MedicineJournal of Dairy Research
- 1 May 2001
This paper presents a one-step PCR procedure for detection of adulteration of goats' milk with cows' milk, employing bovine-specific primers for amplification of a 274 bp fragment of cytochrome b DNA.
The squash family of serine proteinase inhibitors. Amino acid sequences and association equilibrium constants of inhibitors from squash, summer squash, zucchini, and cucumber seeds.
Primary structure and properties of the cathepsin G/chymotrypsin inhibitor from the larval hemolymph of Apis mellifera.
On the basis of the cysteine residues alignment, the position of the reactive site as well as some sequence homology, the cathepsin G/chymotrypsin inhibitor from larval hemolymph of the honey bee may be considered to be a member of the Ascaris inhibitor family.
Biological and functional properties of proteolytic enzyme-modified egg protein by-products
This study indicated that YP and WP hydrolysates could be used in foods as natural antioxidants and functionality enhancers.
An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides.
Aspartic proteinase from Penicillium camemberti: purification, properties, and substrate specificity.
Purification and partial characterization of the pancreatic proteolytic enzymes trypsin, chymotrypsin, and elastase from the chicken.
The antifungal properties of chicken egg cystatin against Candida yeast isolates showing different levels of azole resistance
The potent antifungal activity of cystatin, affinity‐purified from chicken egg white, against the most frequent human fungal pathogens of the genus Candida was identified and characterised and had candidacidal activity, as revealed by the time‐kill assay.
Purification and characterization of a 50-kDa cysteine proteinase (gingipain) from Porphyromonas gingivalis.