Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hydrolysis

  title={Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hydrolysis},
  author={Derya Kahveci and Mia Fiils{\o}e Falkeborg and Sandra Beyer Gregersen and Xuebing Xu},
  journal={The Open Biotechnology Journal},
Upgrading of farmed salmon oil obtained from by-products was carried out by lipase-catalyzed hydrolysis to increase omega 3 polyunsaturated fatty acids (PUFA) content. The lipases tested were from Penicillium camembertii (PC), Rhizomucor javanicus (RJ), Rhizopus niveus (RN), Rhizopus delemar (RD), Burkholderia cepacia (BC), Rhizopus oryzae (RO), Candida rugosa (CR) and Rhizomucor miehei (RM). The lipases from PC, RJ and RN had lower hydrolysis degrees (HDs) compared to the rest of the lipases… 

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