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Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation.
- M. Falkeborg, L. Cheong, Zheng Guo
- BiologyFood chemistry
- 1 December 2014
Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.
- Á. Solaesa, M. Sanz, M. Falkeborg, S. Beltrán, Zheng Guo
- Chemistry, MedicineFood chemistry
- 2016
Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core
- M. Zheng, M. Falkeborg, Yan Zheng, Yang Tian-kui, Xuebing Xu
- Materials Science
- 5 August 2013
Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation
- R. Gao, M. Falkeborg, Xuebing Xu, Zheng Guo
- Biology, EngineeringApplied Microbiology and Biotechnology
- 1 February 2013
TLDR
Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review.
- B. Pérez, Hanna Nykvist, A. Brøgger, Maria Barmar Larsen, M. Falkeborg
- Materials ScienceFood chemistry
- 30 July 2019
Dodecenyl succinylated alginate as a novel material for encapsulation and hyperactivation of lipases.
- M. Falkeborg, Pattarapon Paitaid, A. Shu, B. Pérez, Zheng Guo
- Biology, EngineeringCarbohydrate polymers
- 20 November 2015
Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions
- M. Falkeborg, Zheng Guo
- Engineering
- 1 April 2015
Stabilising phycocyanin by anionic micelles.
- M. Falkeborg, M. C. Roda-Serrat, Kim Lolck Burnæs, Anne-Louise Nielsen
- BiologyFood chemistry
- 15 January 2018
Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hydrolysis
- Derya Kahveci, M. Falkeborg, S. Gregersen, Xuebing Xu
- Chemistry
- 29 December 2010
TLDR
Facile Synthesis of Phosphatidyl Saccharides for Preparation of Anionic Nanoliposomes with Enhanced Stability
- Shuang Song, L. Cheong, Zheng Guo
- Chemistry, BiologyPloS one
- 12 September 2013
TLDR
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