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Patulin
Known as:
4H-Furo(3,2-c)pyran-2(6H)-one, 4-hydroxy-
, Patulin [Chemical/Ingredient]
4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and…
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National Institutes of Health
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Related topics
Related topics
14 relations
Broader (5)
Carcinogens
Mutagens
Mycotoxins
Poisons
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In Blood
Process of secretion
agonists
analogs & derivatives
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Narrower (1)
patulin hemiglutarate
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Evaluation of patulin in commercial baby foods by solid phase extraction and liquid chromatography PDA detection.
Arslan Karakose
,
S. Şanlı
,
N. Sanli
,
Ibrahim Bulduk
2016
Corpus ID: 55838946
Karakose A., Sanli S., Sanli N., Bulduk I. (2015): Evaluation of patulin in commercial baby foods by solid phase extraction and…
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2016
2016
Epiphytic and regulated microbial contaminants of food vegetable raw materials and products
I. Pylypenko
,
L. Pylypenko
,
E. Sevastyanova
,
E. Kotlyar
,
Ruslana Kruchek
2016
Corpus ID: 55409901
2014
2014
Conversion of theMycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS 11
L. Mannina
,
A. Sobolev
,
+4 authors
S. Wright
2014
Corpus ID: 22922377
The infection of stored apples by the fungus Penicillium expansum causes the contamination of fruits and fruit-derived products…
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Review
2007
Review
2007
The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana
M. Aggey
,
Y. Amoah
,
R. Bani
2007
Corpus ID: 221150577
Local industrial tomato processing in Ghana remains insignificant in the mist of perennial tomato glut in the Upper East region…
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1988
1988
A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice
S. Kubacki
,
H. Goszcz
1988
Corpus ID: 97279905
Abstract
1986
1986
Manganese and antibiotic biosynthesis. II. Cellular levels of manganese during the transition to patulin production in Penicillium urticae.
R. E. Scott
,
G. Gaucher
Canadian Journal of Microbiology (print)
1986
Corpus ID: 20608627
The radionuclide 54MnCl2 was used to examine the cellular manganese content of submerged cultures of Penicillium urticae NRRL…
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1983
1983
Semi-continuous production of the antibiotic patulin by immobilized cells of Penicillium urticae
Y. Deo
,
G. Gaucher
Biotechnology Letters
1983
Corpus ID: 44247030
SummaryConidia of Penicillium urticae, immobilized in κ-carrageenan beads, were germinated in situ to form a patulin producing…
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Highly Cited
1982
Highly Cited
1982
Bacterial bioluminescence as a bioassay for mycotoxins
I. E. Yates
,
J. Porter
Applied and Environmental Microbiology
1982
Corpus ID: 27724002
The use of bacterial bioluminescence as a toxicological assay for mycotoxins was tested with rubratoxin B, zearalenone…
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1978
1978
Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food.
D. C. Hunt
,
André Bourdon
,
N. Crosby
The Journal of the Science of Food and…
1978
Corpus ID: 2649646
A method is described for the estimation of 3 u.v.-absorbent mycotoxins in foods by using semi-preparative and analytical h.p.l.c…
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1972
1972
Microbial metabolites with insecticidal properties.
M. Cole
,
G. Rolinson
Applied microbiology
1972
Corpus ID: 2754665
A screen of fungi for insecticidal activity revealed the ability of Aspergillus versicolor to make versimide, methyl-alpha…
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