Patulin

Known as: 4H-Furo(3,2-c)pyran-2(6H)-one, 4-hydroxy-, Patulin [Chemical/Ingredient] 
4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and… (More)
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Patulin, the most common mycotoxin in apples and apple-derived products, triggers apoptosis and has thus been… (More)
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2012
2012
Patulin is a frequently found food contaminant mainly produced by the fungi Aspergillus and Penicillium. Patulin is suspected to… (More)
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Highly Cited
2008
Highly Cited
2008
Aim of the present study was to investigate the detoxification of two abundant mycotoxins, namely ochratoxin A (OTA) and patulin… (More)
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Review
2007
Review
2007
Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of… (More)
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Highly Cited
2005
Highly Cited
2005
Quorum sensing (QS) communication systems are thought to afford bacteria with a mechanism to strategically cause disease. One… (More)
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2002
2002
Patulin, a mycotoxin produced by Penicillium spp. during fruit spoilage, is a major concern with regard to human health because… (More)
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2000
2000
Patulin is a mycotoxin produced by certain species of Penicillium and Aspergillus, often detectable in mouldy fruits and their… (More)
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1976
1976
The mean lethal dose of patulin for the chicken embryo injected in the air cell before incubation was determined to be 68.7 mug… (More)
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Review
1974
Review
1974
Besides peanuts and cottonseed, cereal grains are the most important feed and food source that occasionally are naturally… (More)
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1974
1974
Twenty-seven isolates of Penicillium expansum Lk. ex Thom obtained from Europe, Australia, and North America from seven different… (More)
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