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Mycotoxins

Known as: Toxins, Fungal, Fungal Toxins, Mycotoxin 
Mycotoxins are toxic, secondary metabolites of low molecular weight produced by naturally occurring fungi. Mycotoxins are neither infectious nor… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Species in Penicillium subgenus Penicillium have terverticillate penicilli and are related to the ascomycete genus Eupenicillium… 
Review
2003
Review
2003
Infection of maize kernels by toxigenic fungi remains a challenging problem despite decades of research progress. Cultural… 
Review
2002
Review
2002
Mycotoxins are secondary metabolites secreted by moulds, mostly belonging to the three genera Aspergillus, Penicillium and… 
Review
2001
Review
2001
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins… 
Review
2000
Review
2000
Growth of commonly occurring filamentous fungi in foods may result in production of toxins known as mycotoxins, which can cause a… 
Review
1999
Review
1999
Mycotoxicoses are diseases caused by mycotoxins, i.e. secondary metabolites of moulds. Although they occur more frequently in… 
Highly Cited
1993
Highly Cited
1993
Mycotoxins are secondary metabolites of fungi that are harmful to both animals and humans. Mycotoxicoses are diseases caused by… 
Review
1992
Review
1992
Molds are parasitic plants that are ubiquitous in livestock feedstuffs. Even though molds themselves reduce the quality of grains… 
Review
1989
Review
1989
Ochratoxin A (OA) is a mycotoxin which has been found to occur in foods of plant origin, in edible animal tissues, as well as in…