Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Mycotoxins

Known as: Toxins, Fungal, Fungal Toxins, Mycotoxin 
Mycotoxins are toxic, secondary metabolites of low molecular weight produced by naturally occurring fungi. Mycotoxins are neither infectious nor… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in… 
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 3
Highly Cited
2011
Highly Cited
2011
Abstract Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in… 
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 6
Review
2009
Review
2009
Mycotoxins are small (MW approximately 700), toxic chemical products formed as secondary metabolites by a few fungal species that… 
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4
Review
2007
Review
2007
  • J. Richard
  • International journal of food microbiology
  • 2007
  • Corpus ID: 24774187
Mycotoxins likely have existed for as long as crops have been grown but recognition of the true chemical nature of such entities… 
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 4
Highly Cited
2004
Highly Cited
2004
Introduction Regulations for mycotoxins have been established in food and animal feed in many countries since the late 1960’s to… 
Review
2002
Review
2002
  • E. Creppy
  • Toxicology letters
  • 2002
  • Corpus ID: 15833709
The most frequent toxigenic fungi in Europe are Aspergillus, Penicillium and Fusarium species. They produce aflatoxin B1… 
  • table 1
  • table 2
  • table 3
  • table 4
Review
2001
Review
2001
The worldwide contamination of foods and feeds with mycotoxins is a significant problem. Mycotoxins are secondary metabolites of… 
Review
2001
Review
2001
This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee… 
Review
1999
Review
1999
Mycotoxicoses are diseases caused by mycotoxins, i.e. secondary metabolites of moulds. Although they occur more frequently in… 
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Highly Cited
1988
Highly Cited
1988
Cultures on corn of Fusarium moniliforme MRC 826 are known to cause leukoencephalomalacia in horses and to be toxic and…