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Aflatoxins

Known as: Aflatoxin, Aflatoxins [Chemical/Ingredient] 
A group of mycotoxins, which are most commonly produced by Aspergillus flavus and A. parasiticus, and their toxic metabolites that are comprised of a… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Hepatocellular carcinoma (HCC) is the fourth most common cause of cancer-related death worldwide. Risk factors for HCC include… Expand
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Review
2019
Review
2019
Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore… Expand
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Review
2019
Review
2019
Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are known to contaminate a large portion of… Expand
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Review
2018
Review
2018
Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all… Expand
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Highly Cited
2010
Highly Cited
2010
  • Yan Liu, F. Wu
  • Environmental health perspectives
  • 2010
  • Corpus ID: 10430074
Background Hepatocellular carcinoma (HCC), or liver cancer, is the third leading cause of cancer deaths worldwide, with… Expand
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Review
2004
Review
2004
Aflatoxins, a group of polyketide-derived furanocoumarins (Fig. [1][1]), are the most toxic and carcinogenic compounds among the… Expand
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Highly Cited
1992
Highly Cited
1992
Aflatoxins have long been suspected to be human hepatic carcinogens but no direct study was feasible until assays to measure… Expand
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Review
1991
Review
1991
Mutations in the evolutionarily conserved codons of the p53 tumor suppressor gene are common in diverse types of human cancer… Expand
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Highly Cited
1975
Highly Cited
1975
About 300 carcinogens and non-carcinogens of a wide variety of chemical types have been tested for mutagenicity in the simple… Expand
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Highly Cited
1966
Highly Cited
1966
A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate… Expand
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