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Aflatoxins

Known as: Aflatoxin, Aflatoxins [Chemical/Ingredient] 
A group of mycotoxins, which are most commonly produced by Aspergillus flavus and A. parasiticus, and their toxic metabolites that are comprised of a… 
National Institutes of Health

Papers overview

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Highly Cited
1984
Highly Cited
1984
A systematic investigation was carried out of the conditions employed for the post-column iodination reaction used to enhance… 
Highly Cited
1983
Highly Cited
1983
A system for the formation of an aflatoxin B1-reduced glutathione conjugate in vitro was developed, capable of yielding 80… 
Highly Cited
1979
Highly Cited
1979
Some groups of male Sprague-Dawley rats were fed a diet containing either 28% beef fat and 2% corn oil or 30% corn oil (high fat… 
Highly Cited
1978
Highly Cited
1978
Feeding diets containing cauliflower to rats inhibited hepatic residues of polybrominated biphenyls (PBB) with a reduction of… 
Highly Cited
1977
Highly Cited
1977
This paper reports the evidence for the existence of multiple sites of action of aflatoxin B1 in relation to its inhibition of… 
Highly Cited
1975
Highly Cited
1975
An aflatoxin B1 metabolite was found to become covalently bound to rat liver RNA and calf thymus DNA in vitro, and it formed… 
1973
1973
Dichlorvos (dimethyl 2,2-dichlorovinyl phosphate) was found to possess a strong inhibitory effect on aflatoxin biosynthesis by… 
1968
1968
Modifications in the extraction solvent, lead acetate, and silica gel extract purification steps, and the TLC development… 
Highly Cited
1967
Highly Cited
1967
A method has been developed for the production of aflatoxin by growing Aspergillus flavus NRRL 3145 on solid substrate wheat… 
Review
1966
Review
1966
Among the 329 microorganisms tested for aflatoxin sensitivity were 30 genera of bacteria, 34 genera of fungi, 4 genera of algae…