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Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii
Aspergillus nomius is described and represents a new aflatoxigenic species phenotypically similar to A. flavus, but Comparisons of DNA relatedness show A. nomius to have only relatively recently evolved from A. tamarii.
Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima
Marine chlorella known to contain high amount of eicosapentaenoic acid (20:5ω3) are a potential natural source of this fatty acid for health foods and pharmaceuticals. The effect of culture…
Production of aflatoxin on rice.
- O. Shotwell, C. W. Hesseltine, R. Stubblefield, W. Sorenson
- Medicine, ChemistryApplied microbiology
- 1 May 1966
A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate rice using chloroform-hexane mixtures.
Mycotoxins in Human and Animal Health
Species of Absidia with Ovoid Sporangiospores. I.
SUMMARYThe species of Absidia, except those with globose or cylindrical sporangiospores reported in earlier papers, are described and include: A. verticillata, A. hyalospora, A. blakesleeana, A. re...
Natural occurrence of mycotoxins in cereals
- C. W. Hesseltine
- Biology, MedicineMycopathologia et mycologia applicata
- 30 August 1974
Besides peanuts and cottonseed, cereal grains are the most important feed and food source that occasionally are naturally contaminated with mycotoxins, which are carcinogens and involve both the grain and the whole plant.
HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY
Air-dried soybeans absorb water rapidly for the first 2 hr followed by a slower rate of uptake. The beans take up an equal weight of water (100% hydration) after approximately 2.5 hr at 37°C to 5.5…
A guide for the classification of streptomycetes according to selected groups; placement of strains in morphological sections.
The chemistry and function of the pyruvate oxidation factor (lipoic acid) and the detection and estimation of 2-ketohexonic acids are studied.
A selection of media for maintenance and taxonomic study of Streptomyces.