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Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
- R. Castoria, F. Curtis, G. Lima, L. Caputo, S. Pacifico, V. Cicco
- Biology
- 1 March 2001
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.
- M. De Angelis, S. Siragusa, M. Gobbetti
- Biology, MedicineResearch in microbiology
- 1 October 2006
Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action.
- R. Castoria, L. Caputo, F. De Curtis, V. De Cicco
- Medicine, BiologyPhytopathology
- 1 May 2003
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Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.
- R. Castoria, V. Morena, L. Caputo, G. Panfili, F. De Curtis, V. De Cicco
- Biology, MedicinePhytopathology
- 1 November 2005
TLDR
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage.
- F. Baruzzi, A. Matarante, L. Caputo, M. Morea
- Biology, MedicineMeat science
- 1 February 2006
Antimicrobial compounds produced by Bacillus spp. and applications in food
- F. Baruzzi, L. Quintieri, M. Morea, L. Caputo
- Chemistry
- 2011
The Bacillus genus is a heterogeneous group of Gram-positive, facultative anaerobic, endospore-forming bacteria spread into the environment, even though soil is generally accepted as its natural…
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.
- L. Caputo, L. Quintieri, F. Baruzzi
- Chemistry, MedicineFood microbiology
- 1 April 2015
DEVELOPMENT OF A CULTURE-INDEPENDENT POLYMERASE CHAIN REACTION-BASED ASSAY FOR THE DETECTION OF LACTOBACILLI IN STRETCHED CHEESE
- F. Baruzzi, A. Matarante, L. Caputo, M. Morea
- Biology
- 1 September 2005
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Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
- Baruzzi Federico, L. Pinto, L. Quintieri, A. Carito, N. Calabrese, L. Caputo
- Biology, MedicineInternational journal of food microbiology
- 23 December 2015
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
- L. Quintieri, F. Fanelli, L. Caputo
- Medicine, BiologyFoods
- 1 September 2019
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