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Paprika (dietary)

Known as: PAPRIKA 
National Institutes of Health

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2 relations

Broader (1)

Capsicum
paprika allergenic extract

Papers overview

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Highly Cited
2009
Highly Cited
2009
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
Highly Cited
2008
Highly Cited
2008
Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is… 
Highly Cited
2005
Highly Cited
2005
Cultivation of tomato: production, processing and marketing
All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means… 
Highly Cited
2001
Highly Cited
2001
Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
Highly Cited
2001
Highly Cited
2001
Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been… 
Highly Cited
2000
Highly Cited
2000
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative…
A collaborative study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC… 
Highly Cited
2000
Highly Cited
2000
The effect of paprika, garlic and salt on rancidity in dry sausages.
Highly Cited
1999
Highly Cited
1999
Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors.
A study was conducted to investigate the change in quality attributes of red pepper (paprika) (Capsicum annuum L. var. Km-622) as… 
Highly Cited
1998
Highly Cited
1998
Hot spices influence permeability of human intestinal epithelial monolayers.
Indirect evidence suggests that hot spices may interact with epithelial cells of the gastrointestinal tract to modulate their… 
Highly Cited
1994
Highly Cited
1994
Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties
We express our sincere gratitude to CICYT (Spanish government) for supporting this research project, ALi94- 0777. 
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