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Capsicum

Known as: ?? 
A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent… 
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
Pepper is a vegetable of importance in human nutrition. Currently, one of the most interesting properties of natural products is… 
Highly Cited
2003
Highly Cited
2003
SummaryThree auxin-type herbicides, namely 2.4-dichlorophenoxyacetic acid (2,4-D), (4-chlorophenoxy)acetic acid 2-(dimethylamino… 
Highly Cited
2002
Highly Cited
2002
ADDITIONAL INDEX WORDS. Brassica, southern blight, soilborne pathogen, biofumigation ABSTRACT. Allyl isothiocyanate (AITC) is the… 
2002
2002
Earthworm castings (vermicompost) were evaluated as a substrate amendment for chrysanthemum [Dendranthema ×grandiflora (Ramat… 
Highly Cited
1997
Highly Cited
1997
In Capsicum, the resistance against tobamoviruses conferred by the L2 gene is effective against all but one of the known… 
Highly Cited
1996
Highly Cited
1996
SummaryPepper (cv. New Mexico — 6 and Rajur Hirapur) plants were regenerated from immature zygotic embryos via direct somatic… 
Highly Cited
1990
Highly Cited
1990
The objective of this research was to define an in vitro regeneration and transformation system for bell pepper (Capsicum annuum… 
Highly Cited
1983
Highly Cited
1983
The effects of capsaicin, the major pungent ingredient of hot peppers, were assessed on sensory neuron neuropeptide levels and on…