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Bell Pepper

Known as: Pepper bell, Sweet Peppers, Red Peppers 
National Institutes of Health

Related topics

Related topics

11 relations
CapsicumHot Pepper (food)Jalapeno PepperPepper bell Ab.IgE:ACnc:Pt:Ser:Qn

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress.
Highly Cited
2006
Highly Cited
2006
Chilling and cultivar type affect the diversity of bacterial endophytes colonizing sweet pepper (Capsicum anuum L.).
A climate chamber experiment was conducted to assay the effect of low temperatures (chilling) on the diversity of bacteria… 
Highly Cited
2005
Highly Cited
2005
Harvesting the Potential of BIOMASS
As fossil fuel prices and consumption both continue rising, the search is on for alternative fuels. Fuel for vehicles is taking… 
Highly Cited
2005
Highly Cited
2005
Luteolin prevents PDGF-BB-induced proliferation of vascular smooth muscle cells by inhibition of PDGF beta-receptor phosphorylation.
Highly Cited
2004
Highly Cited
2004
A new selection method for pepper transformation: callus-mediated shoot formation
We used two genes, TMV-CP and PPI1 (pepper-PMMV interaction 1 transcription factor), to transform commercially important chili… 
Highly Cited
2001
Highly Cited
2001
Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
A polymerase chain reaction (PCR)-based detection system, BAX, was evaluated for its sensitivity in detecting Salmonella… 
Review
1999
Review
1999
Capsaicin, protons and heat: new excitement about nociceptors.
Highly Cited
1997
Highly Cited
1997
Chlorophyll Breakdown in Senescent Chloroplasts (Cleavage of Pheophorbide a in Two Enzymic Steps)
The cleavage of pheophorbide (Pheide) a into primary fluoescent chlorophyll (Chl) catabolites (pFCCs) in senescent chloroplasts… 
Highly Cited
1994
Highly Cited
1994
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f…
Highly Cited
1990
Highly Cited
1990
Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain.
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