Bell Pepper

Known as: Pepper bell, Sweet Peppers, Red Peppers 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Luteolin, a flavonoid found in high concentrations in celery and green pepper, has been shown to reduce production of… (More)
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Highly Cited
2006
Highly Cited
2006
Understanding how the environment and production and cultivation practices influence the composition and quality of food crops is… (More)
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Highly Cited
2006
Highly Cited
2006
The influence of stonewool substrate on the exudation of the major soluble carbon nutrients and of the auxin precursor… (More)
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Highly Cited
2004
Highly Cited
2004
TRPV1 ion channels mediate the response to painful heat, extracellular acidosis, and capsaicin, the pungent extract from plants… (More)
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Highly Cited
2002
Highly Cited
2002
Chili peppers produce the pungent vanilloid compound capsaicin, which offers protection from predatory mammals. Birds are… (More)
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Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… (More)
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Highly Cited
2001
Highly Cited
2001
Chili pepper is an important horticultural crop that can surely benefit from plant biotechnology. However, although it is a… (More)
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2001
2001
Bell pepper plants sprayed with the chemical acibenzolar-S-methyl (ABM, Actigard 50 WG) showed resistance to subsequent… (More)
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Highly Cited
1999
Highly Cited
1999
Phytophthora blight, caused by the oomycete pathogen, Phytophthora capsici, is a devastating disease on bell pepper and cucurbit… (More)
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Highly Cited
1971
Highly Cited
1971
A question which often arises in studies on the origin and evolution of cultivated plants is whether a weedy race of a crop plant… (More)
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