Capsicum annuum

 
National Institutes of Health

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2014
2014
The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling… (More)
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2011
2011
Pepper (Capsicum annuum L.) is an important vegetable crop that can be improved using plant tissue culture and biotechnology… (More)
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2007
2007
Antioxidant compounds and their antioxidant activity in 4 different colored (green, yellow, orange, and red) sweet bell peppers… (More)
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Highly Cited
2006
Highly Cited
2006
There are five cultivated species of pepper, of which Capsicum annuum is the most widely cultivated as a vegetable or spice and… (More)
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2006
2006
Multiple shoots were induced by culturing nodal explants excised from 1-month-old aseptic seedlings of red pepper (Capsicum… (More)
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2004
2004
Male-sterility in peppers (Capsicum annuum L.) was first documented in the 1950's. Since then considerable knowledge has been… (More)
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2004
Highly Cited
2004
Through the use of subtractive hybridization analysis, we have identified 14 partial cDNA clones (pCa-DSRs) that are rapidly… (More)
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2004
2004
Anthers of Capsicum annuum L. were cultured on Murashige and Skoog (MS) medium containing 0.1 mg l−1 NAA and 0.1 mg l−1 kinetin… (More)
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1993
1993
Explants from 13-d old pepper (Capsicum annuum, L. cv. Early California Wonder) seedlings were cultured in Murashige and Skoog… (More)
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1992
Highly Cited
1992
Young bell pepper (Capsicum annuum L.) plants grown in nutrient solution were gradually acclimated to 50, 100, or 150 moles per… (More)
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