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Capsium annuum, flower essence

Known as: cayenne pepper 
National Institutes of Health

Related topics

Related topics

4 relations
Capsicum annuumCapsicum frutescensCayenne PepperHot Pepper (food)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
2018
2018
Identification and characterization of Colletotrichum spp. associated with chili anthracnose in peninsular Malaysia
Anthracnose fruit rot caused by Colletotrichum spp. is a serious post-harvest disease of chili fruits (Capsicum spp.). One… 
Highly Cited
2017
Highly Cited
2017
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product.
Highly Cited
2017
Highly Cited
2017
Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens
Background: Herbal drug delivery is limited by poor solubility and bioavailability which can be overcome with suitable… 
2017
2017
Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being
2015
2015
Antidiabetic effect of combined spices of Allium sativum, Zingiber officinale and Capsicum frutescens in alloxan-induced diabetic rats
Allium sativum (garlic), Zingiber officinale (ginger) and Capsicum frutescens (cayenne pepper) are common dietary spices also… 
2006
2006
Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity.
Two steroidal saponins have been purified from cayenne pepper (Capsicum frutescens). Both have the same steroidal moiety but… 
Review
2003
Review
2003
Use of OTC and Herbal Products in Patients with Cardiovascular Disease
BACKGROUND: The use of nonprescription and herbal products by the public is rising, resulting in an increased potential for… 
2003
2003
CAY-1, a novel antifungal compound from cayenne pepper.
CAY-1, a novel saponin from Capsicum frutescens (commercially known as cayenne pepper) was investigated to determine its in vitro… 
Review
1996
Review
1996
A UK retail survey of aflatoxins in herbs and spices and their fate during cooking.
A survey of aflatoxins in herbs and spices has been carried out and cooking experiments conducted to assess the stability of… 
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