Capsicum frutescens

Known as: cayenne pepper, bird pepper, Capsicum frutescens L. 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1973-2017
0519732017

Papers overview

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2016
2016
PREMISE OF THE STUDY We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of… (More)
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2010
2010
Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp… (More)
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2007
2007
Capsaicinoids are responsible for the pungent taste of chili pepper fruits of Capsicum species. Capsaicinoids are biosynthesized… (More)
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2007
2007
We report high frequencies of embryo production and plant regeneration through isolated microspore culture of hot pepper… (More)
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Highly Cited
2006
Highly Cited
2006
Xyloglucan endotransglucosylase/hydrolase (XTH) has been recognized as a cell wall-modifying enzyme, participating in the diverse… (More)
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2006
2006
The U-box motif is a conserved domain found in the diverse isoforms of E3 ubiquitin ligase in eukaryotes. From water-stressed hot… (More)
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2004
2004
Twenty isolates of fluorescent pseudomonads were evaluated for their ability to control damping-off in tomato (Lycopersicon… (More)
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2004
2004
Capsaicin, a pungent ingredient of chili pepper, activates vanilloid receptor subtype 1 (VR1), which is a nonselective cation… (More)
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1997
1997
We previously established a system of in vitro regeneration and Agrobacterium-mediated transformation for hot pepper plants. The… (More)
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1990
1990
Cell suspensions of chili pepper (Capsicum annuum L.) were subjected to a selection process on semisolid medium containing the… (More)
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