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paprika allergenic extract

Known as: PAPRIKA 
 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
An approach for ochratoxin A (OTA) fast cost-effective screening based on clean-up tandem immunoassay columns was developed and… Expand
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Highly Cited
2003
Highly Cited
2003
A real-time PCR system directed against the nor-1 gene of the aflatoxin biosynthetic pathway as a target sequence has been… Expand
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Highly Cited
2001
Highly Cited
2001
Seventy-nine prepackaged samples of 12 different types of spice powders (five cardamom, five cayenne pepper, eight chilli, five… Expand
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Highly Cited
2001
Highly Cited
2001
The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were… Expand
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Highly Cited
2001
Highly Cited
2001
The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been… Expand
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Highly Cited
1996
Highly Cited
1996
About 1000 patients were investigated at our clinic during 1991 for occupational skin disease. and 5 had occupational allergic… Expand
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Highly Cited
1995
Highly Cited
1995
Between April and September 1993, a nationwide outbreak of salmonellosis occurred in Germany which was traced to contaminated… Expand
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Highly Cited
1994
Highly Cited
1994
We express our sincere gratitude to CICYT (Spanish government) for supporting this research project, ALi94- 0777. 
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Highly Cited
1971
Highly Cited
1971
CAPSAICIN, the pungent principle in red pepper (paprika), is a potent irritant causing a sensation of burning pain. After initial… Expand
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Highly Cited
1933
Highly Cited
1933
To verify the results of their 1932 study, which indicated that "hexuronic acid" was in fact vitamin C, Szent-Gyorgyi and… Expand
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