paprika allergenic extract

Known as: PAPRIKA 
 
National Institutes of Health

Papers overview

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2012
2012
Acetone extracts of selected plant species were evaluated for their in vitro cytotoxicity against a noncancerous African green… (More)
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Highly Cited
2001
Highly Cited
2001
The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were… (More)
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2001
2001
A rapid method has been developed for the determination of the red (R) and yellow (Y) isochromic carotenoid pigments fractions in… (More)
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2001
2001
The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been… (More)
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2000
2000
Spice paprika (red pepper; Capsicum annuum) is the most cultivated spice worldwide and is used mainly for its color and pungency… (More)
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1998
1998
Mugwort and birch pollen allergy are frequently associated with IgE-mediated hypersensitivity to celery and spices. We analyzed… (More)
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1998
1998
Indirect evidence suggests that hot spices may interact with epithelial cells of the gastrointestinal tract to modulate their… (More)
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Highly Cited
1995
Highly Cited
1995
Between April and September 1993, a nationwide outbreak of salmonellosis occurred in Germany which was traced to contaminated… (More)
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1971
1971
CAPSAICIN, the pungent principle in red pepper (paprika), is a potent irritant causing a sensation of burning pain. After initial… (More)
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