PEANUT preparation

Known as: PEANUT 
 
National Institutes of Health

Papers overview

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2017
2017
The aim of this study is to analysis the characteristics of peanut. Peanut occupies a unique position among oilseeds as it can be… (More)
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2016
2016
This study evaluated the effect of the thermal and high electric field stresses on the secondary structure conformation of peanut… (More)
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2014
2014
This paper described the characteristic of Yuhua23.Comparative analysis of Yuhua23 with other varieties of sync test were… (More)
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2012
2012
High-yield culture technique of peanut was introduced which included choosing crops for rotation,sowing in good time,frational… (More)
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2011
2011
Transglutaminase(TGase) was used to modify peanut protein isolate(PPI) and the effect of different incubation time(30min,90min… (More)
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2010
2010
Alkali extraction followed by acid precipitation was used to extract peanut protein isolate from defatted peanut powder. The… (More)
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2002
2002
The yield potential of peanut was estimated at 17.3t/hm 2 for varieties with long duration and big pod (VLDBP) and 11.9t/hm 2 for… (More)
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1940
1940
The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced… (More)
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