Arachis hypogaea

Known as: Peanut, Peanuts, ground-nut 
A plant species of the family FABACEAE that yields edible seeds called peanuts, which contain protein, oil, and lectins. Peanuts are also known as… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… (More)
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Highly Cited
2008
Highly Cited
2008
Molecular markers and genetic linkage maps are pre-requisites for molecular breeding in any crop species. In case of peanut or… (More)
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Highly Cited
2008
Highly Cited
2008
Cultivated peanut or groundnut (Arachis hypogaea L.) is the fourth most important oilseed crop in the world, grown mainly in… (More)
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Highly Cited
2008
Highly Cited
2008
Lack of sufficient molecular markers hinders current genetic research in peanuts (Arachis hypogaea L.). It is necessary to… (More)
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Highly Cited
2004
Highly Cited
2004
Although plant growth-promoting rhizobacteria (PGPR) have been reported to influence plant growth, yield and nutrient uptake by… (More)
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Highly Cited
2003
Highly Cited
2003
Genomic research of cultivated peanut has lagged behind other crop species because of the paucity of polymorphic DNA markers… (More)
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Highly Cited
2001
Highly Cited
2001
Cell lines of a salt-sensitive cultivar of groundnut (Arachis hypogaea L. cv. JL24) were selected on media amended with high NaCl… (More)
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Highly Cited
1997
Highly Cited
1997
The detection of DNA polymorphism in cultivated peanut (Arachis hypogaea L.) is reported here for the first time. The DNA… (More)
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Highly Cited
1991
Highly Cited
1991
RFLP variability was studied in eight U.S. peanut cultivars, representing the four market types, and in 14 wild Arachis species… (More)
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Highly Cited
1975
Highly Cited
1975
Peanut agglutinin was purified by affinity chromatography on Sepharose-epsilon-aminocaproyl-beta-D-galactopyranosylamine. The… (More)
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