Ovomucin

BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes… (More)

BACKGROUND Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. OBJECTIVE We… (More)

BACKGROUND Approximately two-thirds of egg-allergic infants become tolerant within the first 5 years of life. OBJECTIVE We… (More)

Rationale. Evaluation of the potential allergenicity of proteins derived from genetically modified foods has involved a weight of… (More)

BACKGROUND The demonstration of specific IgE antibodies to egg supports the existence of allergy to this food, but a correct… (More)

OBJECTIVES Specific recommendations for administering the influenza vaccine to patients with egg allergy are based on limited… (More)

Although validation studies show that theoretical models for predicting the pKas of ionizable groups in proteins are increasingly… (More)

We have detected an endoglycosidase activity produced by Flavobacterium meningosepticum. This enzyme, named endo F, cleaves… (More)

A method is described for the adsorption of selected macromolecules to colloidal gold which is then used as an electron dense… (More)

Thioglycolate-stimulated mouse peritoneal macrophages secrete a Proteinase which degrades insoluble elastin. There is little… (More)