Ovomucin

BACKGROUND Prior studies have suggested that heated egg might be tolerated by some children with egg allergy. OBJECTIVE We… Expand

BACKGROUND Approximately two-thirds of egg-allergic infants become tolerant within the first 5 years of life. OBJECTIVE We… Expand

Native chemical ligation of unprotected peptide segments involves reaction between a peptide-alpha-thioester and a cysteine… Expand

BACKGROUND The demonstration of specific IgE antibodies to egg supports the existence of allergy to this food, but a correct… Expand

Ovomucoid, the dominant allergen in hen's egg, is a highly glycosylated protein comprising 186 amino acids arranged in three… Expand

Data from differential scanning calorimetry (DSC) may be used to estimate very large binding constants that cannot be… Expand

A method is described for the electron microscopic detection of lectin-binding sites in different cellular compartments and… Expand

A method is described for the adsorption of selected macromolecules to colloidal gold which is then used as an electron dense… Expand

Thioglycolate-stimulated mouse peritoneal macrophages secrete a Proteinase which degrades insoluble elastin. There is little… Expand

An effective, and rapid permethylation of complex carbohydrates noted in the head ing is to be reported in this letter. Methy… Expand