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Nicotine 4 MG Chewing Gum
Known as:
NICOTINE 4 mg ORAL GUM, CHEWING [Good Neighbor Pharmacy Nicotine]
, NICOTINE 4MG GUM
, NICOTINE 4 mg ORAL GUM, CHEWING [nicotine polacrilex stop smoking aid]
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Broader (1)
Nicotine Chewing Gum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Tomato Flavor: Lost and Found?
Duoduo Wang
,
G. Seymour
Molecular Plant
2017
Corpus ID: 21228792
Review
2017
Review
2017
Zonnic®: a new player in an old field
Min Gong
,
M. Dunbar
,
C. Setodji
,
W. Shadel
Substance Abuse Treatment, Prevention, and Policy
2017
Corpus ID: 34604607
The tobacco industry is continually evolving to adapt to increasing tobacco control pressure and regulation, and to cater to…
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2016
2016
Socially acquired nicotine self-administration with an aversive flavor cue in adolescent female rats
Tengfei Wang
,
Wenyan Han
,
Hao Chen
Psychopharmacology
2016
Corpus ID: 16580362
Establishing a behavioral model for the effect of social environment on nicotine intake in rodents facilitates the investigation…
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2014
2014
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds
K. Cheong
,
C. Tan
,
+4 authors
M. Basri
Chemistry Central Journal
2014
Corpus ID: 17117089
BackgroundPerceptions of food products start when flavor compounds are released from foods, transported and appropriate senses in…
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2011
2011
Essential Oils and Spices
H. Jeleń
2011
Corpus ID: 220770483
Review
2010
Review
2010
Saffron Flavor: Compounds Involved, Biogenesis and Human Perception
L. Maggi
,
M. Carmona
,
A. Sánchez
,
G. Alonso
2010
Corpus ID: 29888835
In recent years, saffron has increased in interest for both scientists and consumers, as it is the only spice able to give to…
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Review
2004
Review
2004
Clinical study of flavor disturbance
Megumi Fujii
,
K. Fukazawa
,
+4 authors
M. Sakagami
Acta oto-laryngologica. Supplementum
2004
Corpus ID: 40284341
Objective We have observed that, in cases of smell loss, patients often complain of taste loss as well even though they actually…
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2002
2002
EFFECT OF STORAGE TEMPERATURE ON RIPENING AND POSTHARVEST QUALITY OF GRAPE AND MINI-PEAR TOMATOES
Keri P. Roberts
,
S. Sargent
,
A. Fox
2002
Corpus ID: 54908488
Specialty tomatoes have become a staple item in the produce section of many markets. There is little literature available…
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2000
2000
Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate To produce the food flavor methylanthranilate.
M. V. Van Haandel
,
F. Saraber
,
+4 authors
I. Rietjens
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 37091888
The potential of different peroxidase preparations for the N-demethylation of methyl N-methylanthranilate to produce the food…
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1980
1980
Flavor preexposures in a conditioned taste aversion situation: a dissociation of behavioral and endocrine effects in rats.
W. P. Smotherman
,
A. Margolis
,
S. Levine
Journal of Comparative and Physiological…
1980
Corpus ID: 20664158
A series of experiments examined the effects of flavor preexposures on pituitary-adrenal/behavior relations in a conditioned…
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