Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.
- M. Carmona, A. Zalacain, A. Sánchez, J. L. Novella, G. L. Alonso
- ChemistryJournal of Agricultural and Food Chemistry
- 11 January 2006
Crocetin esters present in saffron (Crocus sativus L.) stigmas and in Gardenia jasminoides Ellis fruit are the compounds responsible for their color. Of the fifteen crocetin esters identified in this…
Microencapsulation of PCMs with a styrene-methyl methacrylate copolymer shell by suspension-like polymerisation
Microencapsulation of PCMs with a polystyrene shell
- Luz Sánchez, P. Sánchez, A. Lucas, M. Carmona, J. Rodríguez
- Engineering, Materials Science
- 11 July 2007
Microencapsulation of different phase change materials (PCMs) with a polymer shell of polystyrene by suspension polymerization has been carried out. This method based on a suspension polymerization…
Synthesis and characterization of microcapsules containing Rubitherm®RT27 obtained by spray drying
Electrodissolution of Aluminum Electrodes in Electrocoagulation Processes
The electrodissolution of aluminum electrodes in aqueous solutions containing sulfate or chloride ions is studied in this work. The results obtained are important in order to obtain a better…
Influence of different drying and aging conditions on saffron constituents.
- M. Carmona, A. Zalacain, J. Pardo, E. López, A. Alvarruiz, G. L. Alonso
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 16 April 2005
A thermal aging process reveals that the trans-crocetin di-(beta-D-gentibiosyl) ester increases when saffron is resubmitted to a heating treatment before it is decomposed by the extreme conditions.
Improving the effect of incubation and oxidative stress on thawed spermatozoa from red deer by using different antioxidant treatments.
- Á. Domínguez-Rebolledo, M. Fernández-Santos, J. Garde
- Biology, MedicineReproduction, Fertility and Development
- 20 May 2010
Crin seems a promising new antioxidant, but its particular effects on sperm physiology must be further studied, especially the consequences of motility stimulation and confirming its effect on lipoperoxidation.
Combined adsorption and ion exchange equilibrium of phenol on Amberlite IRA-420
Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.
- A. Zalacain, S. A. Ordoudi, G. L. Alonso
- Mathematics, MedicineJournal of Agricultural and Food Chemistry
- 8 November 2005
Near-infrared reflectance spectroscopy has been applied for the first time to saffron spice to determine the chemical composition and geographical origin of 111 samples from the there main producers'…