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In this study a specific taste modulating flavour-ingredient, N-gluconyl [corrected] ethanolamine, was determined in two… Expand D-Gluconic acid and alpha-carboxymethyl-polyethylene-glycol-omega-methyl ether (PEG) (mol wt 550) were covalently bound at N… Expand Bovine pancreatic ribonuclease A was reacted with D-gluconyl-glycine azide in aqueous solution at pH 8.9, in absence of… Expand