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Glutamates

Known as: Glutamates [Chemical/Ingredient], glutamate 
Derivatives of GLUTAMIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the 2… Expand
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Abstract  Voltage‐gated sodium channels initiate action potentials in nerve, muscle and other excitable cells. The sodium current… Expand
Highly Cited
2011
Highly Cited
2011
The synthesis and characterization of new thermoresponsive pegylated poly-L-glutamate (poly-L-EG(x)Glu) are described. The… Expand
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Review
2010
Review
2010
This article reviews application of glutamate in food and its benefits and role as one of the common food ingredients used… Expand
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Highly Cited
2004
Highly Cited
2004
The biochemical, biophysical, and physiological properties of the PsbS protein were studied in relation to mutations of two… Expand
Highly Cited
2002
Highly Cited
2002
In land plants, photosystem II subunit S (PsbS) plays a key role in xanthophyll- and pH-dependent non-photochemical quenching (qE… Expand
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Highly Cited
2001
Highly Cited
2001
The Staphylococcus aureus multidrug binding protein QacR represses transcription of the qacA multidrug transporter gene and is… Expand
Highly Cited
1999
Highly Cited
1999
Photochemical release (uncaging) of bioactive messengers with three-dimensional spatial resolution in light-scattering media… Expand
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Highly Cited
1993
Highly Cited
1993
VOLTAGE-GATED Ca2+ channels link changes in membrane potential to the delivery of Ca2+, a key second messenger for many cellular… Expand
Highly Cited
1991
Highly Cited
1991
N-(5-[N-(3,4-dihydro-2-methyl-4-oxoquinazolin-6-ylmethyl)-N- methylamino]-2-thenoyl)-L-glutamic acid (ICI D1694) is a water… Expand
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Highly Cited
1954
Highly Cited
1954
  • A. Relman
  • The American journal of medicine
  • 1954
  • Corpus ID: 2643370
Acids and Bases, two related types of chemical compounds that are virtually omnipresent in nature, industry, and everyday life… Expand