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N-Nitrosopyrrolidine

Known as: Pyrrolidine, 1-nitroso-, N-Nitrosopyrrolidine [Chemical/Ingredient], NPYR 
A clear, yellow, oily, liquid nitrosamine that decomposes when exposed to light and emits toxic fumes of nitrogen oxides when heated to decomposition… 
National Institutes of Health

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3-hydroxy-1-nitrosopyrrolidine
analogs & derivativesaspects of radiation effectschemical synthesisstandards characteristics

Papers overview

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1987
1987
Differing effects of chronic ethanol consumption by mice on liver microsomal metabolism of xenobiotics: 1-nitropyrene, nicotine, aniline, and N-nitrosopyrrolidine.
The effect of ethanol consumption by male CF-1 mice on liver microsomal enzyme activities has been investigated. The total… 
1987
1987
Dose-response curves for liver DNA fragmentation induced in rats by sixteen N-nitroso compounds as measured by viscometric and alkaline elution analyses.
A new viscometric technique, capable of detecting DNA strand breaks and alkali-labile sites by monitoring time-dependent changes… 
1983
1983
Studies of the metabolic bioactivation of n-nitrosopyrrolidine in the rat.
The metabolism of N-nitrosopyrrolidine (NPYR) to 4-hydroxybutanal (4-HB) (the first stable product of the putative alpha… 
Review
1980
Review
1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
A clean-up technique has been developed which enables MS confirmation of the identity of a nitrosamine from a sample extract… 
Review
1980
Review
1980
Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
Approximately 250 samples of various foods, such as cured meat products, fried bacon, cooked-out bacon fats, baby foods… 
1979
1979
Mechanism of N-nitrosopyrrolidine formation in bacon.
Review
1978
Review
1978
Volatile and non-volatile N-nitroso compounds in foods and other environmental media.
A further series of cured meat products (meat loaf, liver loaf, bologna) has been investigated for their nitrosamine contents… 
1977
1977
Metabolism of acyclic and cyclic N-nitrosamines in cultured human bronchi.
The metabolism of carcinogenic N-nitrosamines was studied in normal-appearing bronchial specimens obtained from 4 patients… 
1977
1977
An examination of some foodstuffs for the presence of volatile nitrosamines.
Over 500 samples of foodstuffs, including meat, fish and dairy products, vegetables, fruit and soups have been examined for the… 
1976
1976
Distribution of some volatile nitrosamines in cooked bacon.
Bacon was fried in the normal UK domestic manner, and the rashers, the cooked-out fat and the vapour were analysed for N…