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3-hydroxy-1-nitrosopyrrolidine
Known as:
1-nitroso-3-pyrrolidinol
, N-nitroso-3-hydroxypyrrolidine
National Institutes of Health
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Related topics
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2 relations
Broader (1)
N-Nitrosopyrrolidine
analogs & derivatives
Papers overview
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1983
1983
III.3.c N-nitroso-3-hydroxypyrrolidine in cured meat products.
C. Janzowski
,
G. Eisenbrand
IARC scientific publications
1983
Corpus ID: 38580224
1983
1983
IV.5.c GC separation of N-nitroso-3-hydroxypyrrolidine and N-nitroso-4-hydroxypiperidine.
Christine Janzowski
,
G. Eisenbrand
,
R. Preussmann
IARC scientific publications
1983
Corpus ID: 12846009
Review
1978
Review
1978
Volatile and non-volatile N-nitroso compounds in foods and other environmental media.
G. Eisenbrand
,
B. Spiegelhalder
,
C. Janzowski
,
J. Kann
,
R. Preussmann
IARC scientific publications
1978
Corpus ID: 21304282
A further series of cured meat products (meat loaf, liver loaf, bologna) has been investigated for their nitrosamine contents…
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1978
1978
N-Nitroso-3-hydroxypyrrolidine in fried bacon and fried out fat.
J. S. Lee
,
Leonard M. Libbey
,
R. A. Scanlan
,
J. F. Barbour
IARC scientific publications
1978
Corpus ID: 13210852
N-Nitroso-3-hydroxypyrrolidine was extracted from fried bacon and fried-out fat with water:methanol (3:2). After elimination of…
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