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Myrtus communis

Known as: Common Myrtle, Myrtus communis L. 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Phytochemicals, such as phenolic compounds, are of great interest due to their health-benefitting antioxidant properties and… Expand
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Highly Cited
2014
Highly Cited
2014
BACKGROUND This study describes the antioxidant and antimicrobial activity of Laurus nobilis L. and Myrtus communis L. essential… Expand
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Highly Cited
2012
Highly Cited
2012
In this research, the potential applicability of activated carbon prepared from Myrtus communis (AC-MC) and pomegranate (AC-PG… Expand
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Highly Cited
2010
Highly Cited
2010
This study was designed to examine the chemical composition and antioxidant activity of the essential oils and methanol extracts… Expand
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Review
2010
Review
2010
The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the… Expand
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2010
2010
Background: Myrtus species are characterized by the presence of phenolic acids, flavonoids, tannins, volatile oils and fatty… Expand
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Highly Cited
2010
Highly Cited
2010
The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their… Expand
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Highly Cited
2008
Highly Cited
2008
Four hydrolyzable tannins [oenothein B (1), eugeniflorin D2 (2), and tellimagrandins I (3) and II (4)], two related polyphenolic… Expand
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Highly Cited
2002
Highly Cited
2002
The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract The decomposition of Cistus incanus leaf litter, a summer deciduous species, was compared to that of Myrtus communis, an… Expand
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