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Myrtus communis

Known as: Common Myrtle, Myrtus communis L. 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Myrtle (Myrtus communis L., Myrtaceae) is a medicinal herb used worldwide in traditional medicine. A large number of components… 
Highly Cited
2011
Highly Cited
2011
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja… 
Review
2010
Review
2010
The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the… 
Highly Cited
2010
Highly Cited
2010
Background: Myrtus species are characterized by the presence of phenolic acids, flavonoids, tannins, volatile oils and fatty… 
Highly Cited
2009
Highly Cited
2009
The total phenolic content and antioxidant activity of methanolic, ethanolic and aqueous extracts of myrtle (Myrtus communis… 
Highly Cited
2008
Highly Cited
2008
Four hydrolyzable tannins [oenothein B (1), eugeniflorin D2 (2), and tellimagrandins I (3) and II (4)], two related polyphenolic… 
Highly Cited
2006
Highly Cited
2006
The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from… 
Highly Cited
2002
Highly Cited
2002
The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a…