Myrtus communis

Known as: Common Myrtle, Myrtus communis L. 
 
National Institutes of Health

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Topic mentions per year

1961-2018
0102019612018

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2010
2010
Mycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million… (More)
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2008
2008
Four hydrolyzable tannins [oenothein B (1), eugeniflorin D2 (2), and tellimagrandins I (3) and II (4)], two related polyphenolic… (More)
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2008
2008
0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.06.018 * Corresponding author. Tel.: +216 71 430… (More)
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2006
2006
The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from… (More)
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2006
2006
Flavonoids and anthocyanins in berry extracts from Myrtus communis, prepared by following a typical Sardinia myrtle liqueur… (More)
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2004
2004
Oxidative stress is involved in the pathogenesis of numerous diseases. Nevertheless, no optimal natural antioxidant has been… (More)
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2004
2004
The effect of extracts from leaves of Myrtus communis on the SOS reponse induced by Aflatoxin B1 (AFB1) and Nifuroxazide was… (More)
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2003
2003
The use of myrtle (Myrtus communis L.) as a culinary spice and as a flavoring agent for alcoholic beverages is widespread in the… (More)
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2002
2002
The dimeric nonprenylated acylphloroglucinol semimyrtucommulone (6) was obtained from the leaves of myrtle (Myrtus communis) as a… (More)
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1984
1984
Intraperitoneal injection of streptozotocin (150 mg/kg) in mice produced an initial transient hyperglycaemia at 2 h followed by a… (More)
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