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Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
This study was designed to examine the chemical composition and antioxidant activity of the essential oils and methanol extracts of Myrtus communis var. italica L. leaf, stem and flower. Myrtle leafExpand
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Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
In the current study, we determined the effects of seven drying methods on total phenolics, flavonoids, individual phenolics, and antioxidant activity of the methanol extract of Salvia officinalis L.Expand
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Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
The essential oils composition of coriander (Coriandrum sativum L.) fruits obtained by hydrodistillation was studied at three stages of maturity by GC–FID and GC–MS. Essential oil yields showedExpand
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Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
Citrus aurantium peel and juice aroma compounds were investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), whereas phenolic compounds analysis was performed byExpand
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Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
Abstract The effect of six different drying methods on the content and chemical composition of the essential oil of Laurus nobilis L. leaves was studied. The essential oils from fresh and driedExpand
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Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
Abstract This study is designed to examine the yield components, fatty acid, and essential oil compositions and phenolic contents fruit essential oil composition, the total phenolic amounts as wellExpand
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DIFFERENCES BETWEEN MYRTLE FRUIT PARTS (MYRTUS COMMUNIS VAR. ITALICA) IN PHENOLICS AND ANTIOXIDANT CONTENTS
The present work aimed to study the phenolics and antioxidant activity of the methanol extracts of Myrtus communis var. italica whole fruit, seed and pericarp. The total phenol contents variedExpand
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Effects of water-deficit on lipids of safflower aerial parts.
Three-week-old plants of safflower (Carthamus tinctorius L.) were subjected to a water-deficit stress. The lipid composition of the shoot parts of both control (well-watered) and water stressedExpand
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LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS
Seeds from five varieties of Tunisian Citrus fruits, namely blood orange (Citrus sinensis), sweet orange (Citrus sinensis), lemon (Citrus limon L.), bergamot (Citrus bergamia) and bitter orangeExpand
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Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.
In the present investigation, methanolic extracts from shoots and roots of Tunisian Nigella sativa were assayed for their antioxidant and antimutagenic activities. The phenolic composition of theExpand
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