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Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
- W. Aidi Wannes, B. Mhamdi, +5 authors B. Marzouk
- Chemistry, Medicine
- Food and chemical toxicology : an international…
- 1 May 2010
This study was designed to examine the chemical composition and antioxidant activity of the essential oils and methanol extracts of Myrtus communis var. italica L. leaf, stem and flower. Myrtle leaf… Expand
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
- Ibtissem Hamrouni-Sellami, Fatma Zohra Rahali, I. B. Rebey, S. Bourgou, F. Limam, B. Marzouk
- Food and Bioprocess Technology
- 1 March 2013
In the current study, we determined the effects of seven drying methods on total phenolics, flavonoids, individual phenolics, and antioxidant activity of the methanol extract of Salvia officinalis L.… Expand
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
The essential oils composition of coriander (Coriandrum sativum L.) fruits obtained by hydrodistillation was studied at three stages of maturity by GC–FID and GC–MS. Essential oil yields showed… Expand
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
Citrus aurantium peel and juice aroma compounds were investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), whereas phenolic compounds analysis was performed by… Expand
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
Abstract The effect of six different drying methods on the content and chemical composition of the essential oil of Laurus nobilis L. leaves was studied. The essential oils from fresh and dried… Expand
Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
- I. B. Rebey, Iness Jabri-Karoui, Ibtissem Hamrouni-Sellami, S. Bourgou, F. Limam, B. Marzouk
- 1 March 2012
Abstract This study is designed to examine the yield components, fatty acid, and essential oil compositions and phenolic contents fruit essential oil composition, the total phenolic amounts as well… Expand
DIFFERENCES BETWEEN MYRTLE FRUIT PARTS (MYRTUS COMMUNIS VAR. ITALICA) IN PHENOLICS AND ANTIOXIDANT CONTENTS
The present work aimed to study the phenolics and antioxidant activity of the methanol extracts of Myrtus communis var. italica whole fruit, seed and pericarp. The total phenol contents varied… Expand
Effects of water-deficit on lipids of safflower aerial parts.
Three-week-old plants of safflower (Carthamus tinctorius L.) were subjected to a water-deficit stress. The lipid composition of the shoot parts of both control (well-watered) and water stressed… Expand
LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS
Seeds from five varieties of Tunisian Citrus fruits, namely blood orange (Citrus sinensis), sweet orange (Citrus sinensis), lemon (Citrus limon L.), bergamot (Citrus bergamia) and bitter orange… Expand
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.
- S. Bourgou, R. Ksouri, A. Bellila, I. Skandrani, H. Falleh, B. Marzouk
- Biology, Medicine
- Comptes rendus biologies
In the present investigation, methanolic extracts from shoots and roots of Tunisian Nigella sativa were assayed for their antioxidant and antimutagenic activities. The phenolic composition of the… Expand