Mushroom - dietary

Known as: CULTIVATED MUSHROOM, Mushroom, mushrooms 
 

Topic mentions per year

Topic mentions per year

1939-2018
010020019392017

Papers overview

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Highly Cited
2008
Highly Cited
2008
In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several experiments were performed in wild… (More)
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Highly Cited
2008
Highly Cited
2008
A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five… (More)
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2007
2007
Mushrooms are reported to possess antitumor, antiviral, and antibacterial properties. These effects of mushrooms are suggested to… (More)
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Highly Cited
2005
Highly Cited
2005
Approximately 3000 bp across 84 taxa have been analyzed for variable regions of RPB1, RPB2, and nLSU-rDNA to infer phylogenetic… (More)
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2003
2003
1. The effects of edible oyster mushroom Pleurotus ostreatus on plasma and liver lipid profiles and on the plasma total anti… (More)
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Highly Cited
2002
Highly Cited
2002
An investigation of mushroom phylogeny using the largest subunit of RNA polymerase II gene sequences (RPB1) was conducted in… (More)
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Highly Cited
2002
Highly Cited
2002
Three species of medicinal mushrooms are commercially available in Taiwan, namely, Ganoderma lucidum (Ling-chih), Ganoderma… (More)
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Highly Cited
2001
Highly Cited
2001
The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins… (More)
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Highly Cited
2001
Highly Cited
2001
Agaricus blazei is a medically important mushroom widely eaten and prescribed in Japan. Polysaccharide fractions were prepared… (More)
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Highly Cited
1997
Highly Cited
1997
Homobasidiomycete fungi display many complex fruiting body morphologies, including mushrooms and puffballs, but their anatomical… (More)
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