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Basic composition and amino acid contents of mushrooms cultivated in Finland.
The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen, and protein) and amino acid contents were determined in the cultivated mushrooms AgaricusExpand
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Determination of protein in foods: comparison of net protein and crude protein (N * 6.25) values
Abstract The purpose of the present study was: (1) to determine net (true) protein (NP) values as sums of amino acid residues and to compare them with crude protein (PA) values; and (2) to calculateExpand
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Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
Based on potential health benefits, there is a need to develop effective strategies for enhancing milk fat concentrations of cis-9 18[ratio ]1, 18[ratio ]3 n-3 and conjugated linoleic (CLA) contentExpand
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A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
A small-scale sample preparation method was developed for reliable and economic analysis of tocopherols and tocotrienols in rye and other cereals. The saponification parameters were optimized usingExpand
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Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols
Objective:The aim of this study was to investigate whether a plant sterol mixture would reduce serum cholesterol when added to low fat dairy products in subjects with hypercholesterolaemia, and toExpand
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Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction.
Abstract A method for simultaneous determination of fat-soluble vitamins in animal products is presented. Milk, and two fish products containing many ingredients, were used as test materials. TheExpand
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Vitamin C in breast milk may reduce the risk of atopy in the infant
Objective: To assess the effects of maternal dietary and supplement intake of vitamins C and E on breast milk antioxidant composition (vitamin C, α-tocopherol and β-carotene) and their protectiveExpand
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Tocopherols, tocotrienols and fatty acids as indicators of natural ageing in Pinus sylvestris seeds
Abstract During long-term storage, Scots pine (Pinus sylvestris L.) seeds are susceptible to ageing, leading to declined vigour and poor germinability. To characterize biochemical changes associatedExpand
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Serum Alpha- and Gamma-Tocopherol Levels in Atopic Mothers and Their Infants Are Correlated
Background: Vitamin E may have immunomodulatory properties beyond its antioxidant function. The objective here was to assess the α- and γ-tocopherol status and its correlation between atopic mothersExpand
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