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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.
The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins (B(1), B(2), B(12), C, D, folates, and niacin), and certain phenolicExpand
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Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
The contents of calcium, potassium, magnesium, phosphorous, aluminium, cobalt, copper, iron, manganese, nickel, selenium, zinc, cadmium and lead in cereal products, fruits and vegetables wereExpand
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Dietary intake and major food sources of polyphenols in Finnish adults.
Phenolic acids, flavonoids, proanthocyanidins, and ellagitannins are polyphenols that may have beneficial effects on human health and provide protection against chronic diseases. To date, limitedExpand
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Basic composition and amino acid contents of mushrooms cultivated in Finland.
The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen, and protein) and amino acid contents were determined in the cultivated mushrooms AgaricusExpand
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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat (Avena sativa), wheat (Triticum spp.), rye (Secale cerale), barleyExpand
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Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble phenolicExpand
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Sterol and vitamin D2 contents in some wild and cultivated mushrooms
Abstract The contents of vitamin D 2 and sterols in some wild and cultivated mushrooms were determined, and the distribution of these compounds in different parts of the wild mushrooms was evaluated.Expand
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Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
Numerous in vitro and in vivo studies have suggested that dietary anthocyanins and ellagitannins or ellagic acid might have beneficial health effects. Epidemiological evidence on theExpand
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Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout /Oncorhynchus mykiss
A study was conducted to examine the influence of dietary inclusion of phytase and high levels of cholecalciferol on phytate phosphorus (P) utilization of rainbow trout. Triplicate groups of rainbowExpand
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Phenolic acids in berries, fruits, and beverages.
The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids in berries wasExpand
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