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Maxepa

Known as: Max EPA 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
BACKGROUND & AIMS n-3 polyunsaturated fatty acids reduce insulin resistance, lipogenesis, and inflammation, which are features of… Expand
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Highly Cited
2014
Highly Cited
2014
BACKGROUND Nutritional interventions have shown increased energy intake but not improvement in health-related quality of life… Expand
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Highly Cited
2014
Highly Cited
2014
Background Oral administration of the omega-3 fatty acid eicosapentaenoic acid (EPA), as the free fatty acid (FFA), leads to EPA… Expand
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Highly Cited
2010
Highly Cited
2010
Objective The omega-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA) has anticolorectal cancer activity in vitro and in… Expand
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2010
2010
We collected suspended particulate matter (seston) and zooplankton samples from Lake Washington in Seattle, Washington, U.S.A… Expand
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Highly Cited
2007
Highly Cited
2007
OBJECTIVE To investigate if ethyl-eicosapentaenoic acid (E-EPA) augmentation improves antipsychotic efficacy and tolerability in… Expand
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The purpose of this study was to compare the efficacy of ethyl-eicosapentaenoic acid (E-EPA) and placebo in the… Expand
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2003
2003
BACKGROUND n-3 Polyunsaturated fatty acids (PUFAs) have been suggested as a treatment for ulcerative colitis (UC). However, the… Expand
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Highly Cited
2000
Highly Cited
2000
A low expense process is developed for recovering esterified eicosapentaenoic acid (EPA) from microalgae and fish oil. Over 70… Expand
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1994
1994
In our previous report (Shikano, M., Masuzawa, Y. and Yazawa, K. (1993) J. Immunol. 150, 3525-3533), we described that the… Expand
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