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Maxepa

Known as: Max EPA 
National Institutes of Health

Related topics

Related topics

4 relations

Broader (4)

Docosahexaenoic AcidsDrug CombinationsEicosapentaenoic AcidOmega-3 Fatty Acids

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils
A collaborative study on the analysis for 15 + 1 EU priority PAHs in edible oils was organised to investigate the state-of-the… 
2004
2004
Consequences of eicosapentaenoic acid (n-3) and arachidonic acid (n-6) supplementation on mast cell mediators.
Mast cells are important players in the pathogenesis of atopic diseases. These cells release immediate-phase and late-phase… 
Highly Cited
2003
Highly Cited
2003
Effects of Highly Purified Eicosapentaenoic Acid on Erythrocyte Fatty Acid Composition and Leukocyte and Colonic Mucosa Leukotriene B4 Production in Children With Ulcerative Colitis
Background n-3 Polyunsaturated fatty acids (PUFAs) have been suggested as a treatment for ulcerative colitis (UC). However, the… 
1999
1999
Antithrombotic effects of (n-3) polyunsaturated fatty acids in rat models of arterial and venous thrombosis.
1993
1993
Lipoprotein lipases, lipoprotein density gradient profile and LDL receptor activity in miniature pigs fed fish oil and corn oil.
1991
1991
Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in rats.
This study investigated whether hemostatic function can be modified by both the consumption of fish oil and the level of dietary… 
1990
1990
The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men.
Highly Cited
1988
Highly Cited
1988
Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects.
1988
1988
The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate.
1987
1987
Effects of purified fish oil on platelet lipids and function in diabetic women.
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