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MILK FAT

Known as: fat milk 
National Institutes of Health

Related topics

Related topics

4 relations
AllergensDietary ProteinsFood AdditivesMilk Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Genetic variability of fatty acids in bovine milk
Variabilite genetique des acides gras du lait d’origine bovine. La composition en acides gras du lait influence les proprietes… 
2007
2007
Does smoking have a causal effect on weight reduction?
This study examines the relationship between smoking and body mass index (BMI) with a simultaneous equations system allowing for… 
Highly Cited
2006
Highly Cited
2006
Human milk fat substitutes containing omega-3 fatty acids.
Structured lipids resembling human milk fat (HMF) enriched with omega-3 fatty acids were synthesized by enzymatic acidolysis… 
1997
1997
Assessment of environmental pollution by PCBs, DDT and its metabolites using human milk of mothers in Zimbabwe.
Highly Cited
1993
Highly Cited
1993
Effect of three supplemental fat sources on lactation and digestion in dairy cows.
Tallow, Ca salts of palm fatty acids, or prilled fatty acids were added at 2.5% to a control diet (3.7% fatty acids) containing 7… 
Highly Cited
1983
Highly Cited
1983
Effects of formaldehyde treated soybean meal on milk yield, milk composition, and nutrient digestibility in the dairy cow.
The nutritional value of soybean meal that had been treated with formaldehyde (.3 g/100 g) to inhibit microbial degradation of… 
1980
1980
The nipple-shield sampling system: a device for measuring the dietary intake of breast-fed infants.
Highly Cited
1973
Highly Cited
1973
Efficiency of transfer of polyunsaturated fats into milk
Polyunsaturated milk has been produced by feeding cows safflower oil enclosed in a casein coat protected with formaldehyde (SOC-F… 
1965
1965
Rate of growth and intake of milk in a suckling echidna.
1949
1949
BIOCHEMICAL ASPECTS OF MAMMARY GLAND FUNCTION
1. The arterio‐venous technique, hitherto favoured for mammary gland studies, is subject to drawbacks which make it unsuitable… 
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