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Milk Proteins

Known as: Proteins, Milk, Milk Protein, Milk Proteins [Chemical/Ingredient] 
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high… 
National Institutes of Health

Papers overview

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1998
1998
Milk proteins (β-lactoglobulin and sodium caseinate) were adsorbed at air−water (A−W) and oil−water (O−W) interfaces and cross… 
Highly Cited
1988
Highly Cited
1988
Etude des caracteristiques de liaison et de dissociation du marqueur fluorescent sulfonate d'anilino-8-naphtalene-1 avec les… 
1984
1984
ABSTRACT: Two in vitro intestinal models were used to investigate postnatal maturational changes of the gut barrier functions… 
Highly Cited
1982
Highly Cited
1982
Twenty unselected breast carcinomas were examined for argyrophilia by the Sevier-Munger stain and for dense-core secretory… 
Highly Cited
1980
Highly Cited
1980
The production of a lymphokine, the leukocyte-migration-inhibition factor (LIF), by peripheral blood lymphocytes in response to… 
1979
1979
The stability and distribution of proteins within the living cell can be studied using Xenopus laevis oocytes. Microinjection of… 
1978
1978
Antibodies of various immunoglobulin classes against cow's milk proteins were studied in infants and children with cow's milk… 
1978
1978
Preparations enriched in apparently intact secretory vesicles were isolated from homogenates of lactating rat and bovine mammary… 
1977
1977
1. Milk-substitute diets, in which 330-360 (L) or 610-700 (H) g/kg milk protein was replaced by protein from a thermo-alkali… 
Review
1970
Review
1970
Abstract A variety of methods for phenotyping whey proteins and the caseins is summarized. The writer suggests what he believes…