Milk Proteins

Known as: Proteins, Milk, Milk Protein, Milk Proteins [Chemical/Ingredient] 
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high… (More)
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
BACKGROUND The diversity in the perceived prevalence, recovery, and risk factors for cow's milk allergy (CMA) necessitated a… (More)
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Highly Cited
2007
Highly Cited
2007
Physico-chemical characteristics of milk are related to its composition for a particular animal species. Sheep milk contains… (More)
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Review
2004
Review
2004
Hypertension is the major controllable risk factor associated with cardiovascular disease (CVD) events such as myocardial… (More)
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Review
2004
Review
2004
Many bioactivities of milk are latent in that they are inactive within the protein sequence, requiring enzymatic proteolysis for… (More)
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Review
2003
Review
2003
Human milk contains a wide variety of proteins that contribute to its unique qualities. Many of these proteins are digested and… (More)
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Review
2003
Review
2003
The protein fraction of milk contains many valuable components and biologically active substances. Moreover, milk proteins are… (More)
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Highly Cited
1998
Highly Cited
1998
To investigate the extent of first-pass intestinal metabolism of dietary amino acids, seven female pigs (28 d old, 8.0 kg) were… (More)
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Highly Cited
1997
Highly Cited
1997
The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could… (More)
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Review
1997
Review
1997
Biologically active peptides derived from milk proteins are inactive within the sequence of the precursor proteins but can be… (More)
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Highly Cited
1995
Highly Cited
1995
To the breast-fed infant, human milk is more than a source of nutrients; it furnishes a wide array of molecules that restrict… (More)
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