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Milk Proteins

Known as: Proteins, Milk, Milk Protein, Milk Proteins [Chemical/Ingredient] 
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high… 
National Institutes of Health

Papers overview

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Highly Cited
1998
Highly Cited
1998
Review
1991
Review
1991
The etiology of insulin-dependent diabetes mellitus (IDDM) is multifactorial. The final cause of the disease, the specific… 
Highly Cited
1979