MILK,NONFAT

 
National Institutes of Health

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2010
2010
Health organizations worldwide recommend that adults and children minimize intakes of excess energy and salty, sweet, and fatty… (More)
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2009
2009
The Importance of Water Water is the most abundant constituent of the body, accounting for approximately 72% of nonfat weight1… (More)
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1999
1999
To assess the potential for ingestion of yogurt to modulate immunity, its effects on basal gene expression of cytokines in… (More)
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1991
1991
To simulate temperature abuse, 106 test portions of ready-to-serve moist foods, 12 test portions of rehydrated powdered infant… (More)
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1990
1990
This study has been concerned with the possibility of delactosed nonfat dry milk(DENFDM, lactose 4.25%) formation into… (More)
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1986
1986
Texture of Set-Style Yoghurt is Grealtly Influenced by the Degree of Interaction of Casein and whey Proteins Following… (More)
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1981
1981
A numberofmilktypesandmilkfractions wereinvestigated aspossible substitutes forserumincell culture media. Afiltrate… (More)
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1977
1977
Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were… (More)
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1969
1969
Abstract Homogenizing non fat milk before drying produces a powder which on reconstitution with water can be whipped to form as… (More)
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1961
1961
Summary This experimental work was planned to study changes in flavor, color, thiobarbituric acid, and acid ferricyanide optical… (More)
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