Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

MILK,NONFAT

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
There is a market demand for nonfat fermented goats' milk products. A nonfat goats' milk yogurt containing probiotics… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
2013
2013
Reducing the calorie content of everyday food, including dairy beverages, is among the key recommendations of present-day… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
2010
2010
Health organizations worldwide recommend that adults and children minimize intakes of excess energy and salty, sweet, and fatty… Expand
  • figure 1
2009
2009
The Importance of Water Water is the most abundant constituent of the body, accounting for approximately 72% of nonfat weight1… Expand
1999
1999
To assess the potential for ingestion of yogurt to modulate immunity, its effects on basal gene expression of cytokines in… Expand
1993
1993
A 6-h and a 24-h preenrichment procedure were compared for their ability to recover Salmonella spp. from selected low-moisture… Expand
Highly Cited
1991
Highly Cited
1991
To simulate temperature abuse, 106 test portions of ready-to-serve moist foods, 12 test portions of rehydrated powdered infant… Expand
1986
1986
Eight brands of retail nonfat and whole dry milk were reconstituted and analyzed for changes in the predominant bacterial… Expand
1977
1977
Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were… Expand
1972
1972
Abstract The influence on intake, growth, and energy utilization of feeding undiluted and diluted fresh and reconstituted… Expand