MILK,NONFAT
National Institutes of Health
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Probiotic dairy foods, especially nonand low-fat dairy products, are becoming popular in the US. A non-fat goat’s milk yogurt…
Reducing the calorie content of everyday food, including dairy beverages, is among the key recommendations of present-day…
Health organizations worldwide recommend that adults and children minimize intakes of excess energy and salty, sweet, and fatty…
The Importance of Water Water is the most abundant constituent of the body, accounting for approximately 72% of nonfat weight1…
To assess the potential for ingestion of yogurt to modulate immunity, its effects on basal gene expression of cytokines in…
To simulate temperature abuse, 106 test portions of ready-to-serve moist foods, 12 test portions of rehydrated powdered infant…
Porosity was measured in Blue c heeses made from (i) homogenized butter oil reconstituted nonfat dry milk (4 % fat). (ii…
Eight brands of retail nonfat and whole dry milk were reconstituted and analyzed for changes in the predominant bacterial…
Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were…
Abstract The influence on intake, growth, and energy utilization of feeding undiluted and diluted fresh and reconstituted…