Skip to search formSkip to main contentSkip to account menu

Lactobacillus

Known as: Paralactobacillus 
A type of bacterium that makes lactic acid (a substance that is made from sugars found in milk and is also made in the body). Lactobacilli usually do… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
CFU g-1 of Lactobacillus sp (AMET1506), and the control tanks were fed with a control diet. Shrimp in all the groups were fed… 
2013
2013
Probiotic is a live microbial supplement which affe cts host’s health positively by improving its intes tinal microbial balance… 
2008
2008
In the pharmaceutical industry, dissolution testing is a very important tool in drug development and quality control. There is a… 
2005
2005
Lactobacilli are ubiquitous in nature and in humans they play a very significant role in the general health maintenance of the… 
2004
2004
Aflatoxin M 1 (AFM 1 ) is a highly toxic compound found in milk and milk products, and its presence in milk is a potential threat… 
2001
2001
Immobilized Lactobacillus amylovorus converts enzyme-thinned starch (ETS) to lactic acid. ETS was gelatinized and thinned with… 
1988
1988
Six motile Lactobacillus strains with meso-diaminopimelic acid in their cell walls were isolated from fermented cane molasses in… 
1987
1987
Phage LL-H-induced cation (K+, Na+, Mg2+, Ca2+, Cd2+) movements in Lactobacillus lactis bacteria have been studied. The effects… 
1976
1976
The flavour of a soyabean milk yoghurt was improved by soaking the beans for 16 h in water at 20 deg C, boiling in 0.2% NaHCO3… 
1969
1969
Cell extracts of Streptococcus species important in cheese starters stimulated the growth of Lactobacillus species common to…