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Lactobacillus

Known as: Paralactobacillus 
A type of bacterium that makes lactic acid (a substance that is made from sugars found in milk and is also made in the body). Lactobacilli usually do… Expand
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Background Studies of the bacterial communities of the gut microbiota have revealed a shift in the ratio of Firmicutes and… Expand
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Highly Cited
2005
Highly Cited
2005
Probiotic strains of lactobacilli are increasingly being used in clinical practice because of their many health benefits… Expand
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Highly Cited
2003
Highly Cited
2003
Background: Mucins are large complex glycoproteins that protect intestinal mucosal surfaces by limiting access of environmental… Expand
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Highly Cited
2002
Highly Cited
2002
Lactobacillus strains, common in buttermilk, assist the growth of gold, silver, and gold-silver alloy crystals of submicron… Expand
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Highly Cited
2002
Highly Cited
2002
Fermentation-based bioprocesses rely extensively on strain improvement for commercialization. Whole-cell biocatalysts are… Expand
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Highly Cited
2002
Highly Cited
2002
ABSTRACT A Lactobacillus group-specific PCR primer, S-G-Lab-0677-a-A-17, was developed to selectively amplify 16S ribosomal DNA… Expand
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Highly Cited
2001
Highly Cited
2001
  • Gerhard Reuter
  • Current issues in intestinal microbiology
  • 2001
  • Corpus ID: 13022702
Lactobacillus and bifidobacterial cultures are increasingly used as probiotics in pharmaceuticals and in foods. The selection of… Expand
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Highly Cited
1998
Highly Cited
1998
A study was conducted to determine the effects of adherent Lactobacillus culture on growth performance, intestinal microbial… Expand
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Highly Cited
1989
Highly Cited
1989
A predominance of Lactobacillus species in the vaginal flora is considered normal. In women with bacterial vaginosis, the… Expand
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Highly Cited
1987
Highly Cited
1987
Lactobacillus sp. strain GG, which was isolated from the feces of a normal person, produced a substance with potent inhibitory… Expand
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