Skip to search formSkip to main contentSkip to account menu

Lactobacillus

Known as: Paralactobacillus 
A type of bacterium that makes lactic acid (a substance that is made from sugars found in milk and is also made in the body). Lactobacilli usually do… 
National Institutes of Health

Related topics

Related topics

18 relations
Abnormalities, Drug-InducedBIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS CAP,ORALCDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Narrower (5)

Bacillus coagulansLactobacillus acidophilusLactobacillus caseiLactobacillus species

Broader (3)

EnterobacteriaceaeLACTIC ACID BACTERIALactobacillaceae

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2004
Review
2004
Probiotics And Antibiotics: A Brief Overview
Probiotics is defined as live microbial feed supplements, which beneficially affect the host animal by improving its intestinal… 
Highly Cited
1993
Highly Cited
1993
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.
Lactobacillus curvatus and Lact. sake are best adapted to meat fermentations and dominate the flora during the whole process. In… 
1988
1988
Taxonomic Study of Lactobacillus mali Carr and Davis 1970 and Related Strains: Validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983
Six motile Lactobacillus strains with meso-diaminopimelic acid in their cell walls were isolated from fermented cane molasses in… 
Highly Cited
1984
Highly Cited
1984
Lactobacillus piscicola, a New Species from Salmonid Fish?
The name Lactobacillus piscicola sp. nov. is proposed for a group of 17 bacterial strains that were isolated from diseased… 
1984
1984
Stimulated salivary flow rate, pH and lactobacillus and yeast concentrations in persons with different types of dentition.
The flow rate of stimulated whole saliva did not differ significantly in relation to dentition in men and premenopausal women in… 
1983
1983
Viricidal Effects of Lactobacillus and Yeast Fermentation
The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the… 
1973
1973
Factors Affecting the Resistance of Lactobacillus fermenti to Lysozyme
The sensitivity of Lactobacillus fermenti ATCC 9338 to lysozyme has its peak during the exponential phase of growth, after the… 
1972
1972
Some slime-forming heterofermentative species of the genus Lactobacillus.
Lactobacillus coprophilus subsp. confusus (NCDO 1586) and 18 other strains of slime-forming heterofermentative lactobacilli… 
1970
1970
Serological properties of the wall and membrane teichoic acids from Lactobacillus helveticus NCIB 8025.
SUMMARY: Both wall and membrane teichoic acids from Lactobacillus helveticus NCIB 8025 are glycerol phosphate polymers partially… 
1951
1951
STUDIES ON THE SPECIFICITY OF THE FERMENTATION OF PENTOSES BY LACTOBACILLUS PENTOSUS
These results were obtained when the organism was growing in a yeast-water medium containing glucose, xylose, or L-arabinose as… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)