Lactobacillus

Known as: Paralactobacillus 
A type of bacterium that makes lactic acid (a substance that is made from sugars found in milk and is also made in the body). Lactobacilli usually do… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1940-2017
020040060019402016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Background:Obesity is associated with increased health risk and has been associated with alterations in bacterial gut microbiota… (More)
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Is this relevant?
Highly Cited
2007
Highly Cited
2007
OBJECTIVE To determine the efficacy of a probiotic drink containing Lactobacillus for the prevention of any diarrhoea associated… (More)
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2005
Highly Cited
2005
BACKGROUND & AIMS The aim of this study was to compare the response of symptoms and cytokine ratios in irritable bowel syndrome… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND Mucins are large complex glycoproteins that protect intestinal mucosal surfaces by limiting access of environmental… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Fermentation-based bioprocesses rely extensively on strain improvement for commercialization. Whole-cell biocatalysts are… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 5
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Lactobacillus and bifidobacterial cultures are increasingly used as probiotics in pharmaceuticals and in foods. The selection of… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Denaturing gradient gel electrophoresis (DGGE) of DNA fragments obtained by PCR amplification of the V2-V3 region of the 16S rRNA… (More)
  • table 2
  • figure 2
  • figure 1
  • figure 3
  • table 3
Is this relevant?
Highly Cited
1991
Highly Cited
1991
To determine the effect of a human Lactobacillus strain (Lactobacillus casei sp strain GG, Gefilac) on recovery from acute… (More)
Is this relevant?
Highly Cited
1989
Highly Cited
1989
A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under… (More)
Is this relevant?
Highly Cited
1983
Highly Cited
1983
A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… (More)
Is this relevant?