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Lactobacillus casei

Known as: Caseobacterium vulgare, bacillus, Lactobacillus casei casei 
A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, heterofermentative… 
National Institutes of Health

Papers overview

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Highly Cited
2001
Highly Cited
2001
Mechanisms for the undesired persistence of Bacillus species in paper machine slimes were investigated. Biofilm formation was… 
Highly Cited
1986
Highly Cited
1986
The effects of an orally-administered mixture of Lactobacillus casei and Lactobacillus acidophilus on the immune system in Swiss… 
Highly Cited
1983
Highly Cited
1983
For protection from the abnormal fermentation of Lactobacillus casei S-1 caused by contamination of a virulent phage, φFSV, the… 
Highly Cited
1983
Highly Cited
1983
The lactose-phosphoenolpyruvate-dependent phosphotransferase system (lac-PTS) and beta-D-phosphogalactoside galactohydrolase (P… 
Highly Cited
1982
Highly Cited
1982
A simple procedure for preparing glycerol-cryoprotected Lactobacillus casei cultures has been developed. L. casei grown in medium… 
Highly Cited
1980
Highly Cited
1980
The binding, or association, constants of NADP+ NADPH, and a series of structural analogues to dihydrofolate reductase from… 
Highly Cited
1976
Highly Cited
1976
The binding of deoxynucleoside 5'-monophosphates and various folate derivatives to Lactobacillus casei thymidylate synthetase was… 
Highly Cited
1972
Highly Cited
1972
The complete amino acid sequence of dihydrofolate reductase from an amethopterin-resistant strain of Lactobacillus casei has been… 
Highly Cited
1970
Highly Cited
1970
A virulent bacteriophage which causes a decrease in acid production during fermentation of a lactic acid beverage named Yakult…