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LACTIC ACID BACTERIA

National Institutes of Health

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6 relations

Broader (3)

BacteriaEubacteriumLactobacillaceae
Bacteria, AnaerobicLACTIC ACID BACTERIA PWD,ORAL

Narrower (1)

Lactobacillus

Papers overview

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Highly Cited
2010
Highly Cited
2010
Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
Review
2009
Review
2009
Immunomodulation by genetically engineered lactic acid bacteria.
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lactic acid from carbohydrates by… 
Highly Cited
2008
Highly Cited
2008
Bacterial biodiversity of traditional Zabady fermented milk.
2008
2008
Development of detection medium for hard‐to‐culture beer‐spoilage lactic acid bacteria
Aims: To develop a detection medium for hard‐to‐culture beer‐spoilage lactic acid bacteria (LAB). 
Highly Cited
2007
Highly Cited
2007
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
Aims:  Identification and biotyping of lactic acid bacteria (LAB) isolated from raw‐milk Pecorino cheese manufactured in the… 
Highly Cited
2005
Highly Cited
2005
Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.
The presence of lactic acid bacteria (LAB) during shochu fermentation was monitored by PCR-denaturing gradient gel… 
2005
2005
Genome update: lactic acid bacteria genome sequencing is booming.
The 8th Symposium on Lactic Acid Bacteria (LAB) held in August 2005 in Egmond aan Zee, The Netherlands (www.lab8.nl), was again… 
Highly Cited
2004
Highly Cited
2004
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
Highly Cited
2001
Highly Cited
2001
Rapid identification of Lactobacillus brevis using the polymerase chain reaction
Aims: Species‐specific PCR was applied to identify Lactobacillus brevis and the sensitivity and the specificity of the protocol… 
Highly Cited
1995
Highly Cited
1995
Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat.
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