LACTIC ACID BACTERIA
National Institutes of Health
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To be categorized as probiotic bacteria, lactic acid bacteria (LAB) must have at least antimicrobial activity and adhesion…
CVRTILA FLECK, Ž., V. SAVIĆ, L. KOZAČINSKI, B. NJARI, N. ZDOLEC, I. FILIPOVIĆ: Identifi cation of lactic acid bacteria isolated…
The aim of this study was to evaluate the silage quality of king grass ( Pennisetum purpureophoides ) treated with addition of…
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of traditional soured milk (Roab…
Se aislaron, identificaron y caracterizaron 20 cepas de bacterias acido lacticas (BAL) de un “queso crema tropical…
Aims: To characterize horA and its flanking regions of Pediococcus damnosus ABBC478 and, on the basis of this insight, to…
Dadih is Indonesian traditional fermented buffalo milk believed by the natives to have beneficial effects on human health. This…
Lactic acid bacteria (LAB) are microorganisms that have been used for centuries to prepare and improve storage of food and for…
Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of…
Hapanvihannesten fermentointi on tapahtunut perinteisesti vihannesten omien maitohappobakteerien (MHB) avulla. Monissa muissa…