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Indigenous dadih lactic acid bacteria: cell-surface properties and interactions with pathogens.
- M. Collado, I. Surono, J. Meriluoto, S. Salminen
- Biology, Medicine
- Journal of food science
- 1 April 2007
The results indicate that the ability to autoaggregate, together with cell surface hydrophobicity and coaggregation abilities with pathogen strains, can be used for preliminary screening in order to identify potentially probiotic bacteria suitable for human or animal use. Expand
Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis.
Assessment of the probiotic function of L. plantarum IS-10506 in children with mild and moderate AD found it offered a potential treatment for children with AD, but further long-term studies with a larger sample size are required to confirm the therapeutic efficacy. Expand
Indonesian biodiversities, from microbes to herbal plants as potential functional foods (Proceedings of Shinshu University International Symposium 2007: Sustainable agriculture and environment: Asian…
The mechanisms and involvement of Toll-like Receptor(TLR 2 and 4 in reducing allergic reaction by Lactobacillus plantarum IS-10506 probiotic in vivo through enhancement of the T 1 and T immune responses and forming a new T 1-T 2 equilibrium has been proved. Expand
Locating tremor and shock sources recorded at Bromo Volcano
Abstract During a phase of high eruptive activity, as well as high tremor activity, seismic signals were recorded at Bromo Volcano (East Java) for almost three months in 1995. The signals generated… Expand
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study.
- I. Surono, Fiona P Koestomo, Nuni Novitasari, F. Zakaria, Yulianasari, Koesnandar
- 1 December 2011
Novel probiotic E. faecium IS-27526 has significant positive effects on humoral immune response, salivary sIgA, in underweight pre-school children, and on weight gain of pre- school children. Expand
Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR.
- I. Surono, M. Collado, S. Salminen, J. Meriluoto
- Biology, Medicine
- Food and chemical toxicology : an international…
- 1 February 2008
Viable cells as well as active metabolism play important roles in removing MC-LR, and this finding offers new and economical tools for decontaminating microcystin containing water. Expand
In Vitro Probiotic Properties of Indigenous Dadih Lactic Acid Bacteria
- I. Surono
In vitro probiotic properties of indigenous dadih lactic bacteria, especially some important colonization factors in GI tract, such as lysozyme, acid and bile tolerance, are reported. Expand
From 'lactose intolerance' to 'lactose nutrition'.
- W. Lukito, S. Malik, I. Surono, M. Wahlqvist
- Asia Pacific journal of clinical nutrition
- 31 December 2015
The notion that lactose intolerance is a disorder or disease of LNP people is misplaced and has been one of cultural perspective, so it is proposed that lactOSE tolerance tests be replaced with dairy food tolerance tests. Expand
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Administration of milk and fermented milks produced from indigenous dadih lactic acid bacteria on serum lipids and bile acids, fecal bile acids and microflora was estimated in hypercholesterolemic… Expand
Microflora and Their Enzyme Profile in “Terasi” Starter
Most of the isolates showed properties of high ester enzyme (C4) and esterase lipase activities (C8) and most of the isolate showed properties in the proportion of 39.1%, 26.1, and 8.7%, respectively. Expand