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Bacillus coagulans

Known as: Lactobacillus sporogenes 
A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in fermented foods. It also produces ANTI-INFECTIVE AGENTS and is used as a… 
National Institutes of Health

Papers overview

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2004
2004
SummaryA partial EcoRI fragment of Bacillus coagulans DNA cloned in an Escherichia coli K12 bacteriophage λ host-vector system… 
Highly Cited
2001
Highly Cited
2001
Mechanisms for the undesired persistence of Bacillus species in paper machine slimes were investigated. Biofilm formation was… 
1997
1997
  • B. UmaS. Sandhya
  • 1997
  • Corpus ID: 29889468
A gram-positive, pyridine-degrading microorganism identified as Bacillus coagulans has been isolated from contaminated soil by… 
Highly Cited
1957
Highly Cited
1957
In a previous paper, El-Bisi and Ordal (1956a) reported that increased levels of phosphate, in the growth and sporulation medium… 
1956
1956
An examination of the current literature reveals two main types of findings as to the effect of growth and sporulation… 
1956
1956
One of the fundamental properties of spores which is of paramount interest to the food microbiologist is their extraordinary…