Skip to search formSkip to main contentSkip to account menu

Kitasamycin

Known as: Kitasamycin [Chemical/Ingredient], Leucomycin 
A macrolide antibiotic produced by Streptomyces kitasatoensis. The drug has antimicrobial activity against a wide spectrum of pathogens.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1989
1989
Crude enzymepreparations of Streptomyces coelicolor (Miiller), UC 5240 in the presence of ATP and Mg2+ catalyzed the conversion… 
1987
1987
Five macrolide antibiotics (erythromycin A, 1; oleandomycin, 3a; tylosin, 4a; spiramycins, 5a; leucomycin A3, 6a) have been… 
Highly Cited
1984
Highly Cited
1984
For clarification of the nature of the side effects of macrolide antibiotics on the gastrointestinal tract, the motor-stimulating… 
1981
1981
3"-O-Acylation of leucomycin A5 increased its in vitro antibacterial activity against sensitive microorganisms and also some… 
1977
1977
Cerulenin, an inhibitor of fatty acid synthesis, specifically inhibits the biosynthesis of leucomycin, a 16-membered macrolide… 
1974
1974
We examined the effect of leucomycins, leucomycin derivatives, and other 16-membered macrolides (tylosin, niddamycin, spiramycin…