Kitasamycin

Known as: Kitasamycin [Chemical/Ingredient], Leucomycin 
A macrolide antibiotic produced by Streptomyces kitasatoensis. The drug has antimicrobial activity against a wide spectrum of pathogens.
National Institutes of Health

Papers overview

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2014
2014
A five-gene cluster, tolCSm-pcm-smeRo-smeO-smeP, of Stenotrophomonas maltophilia was characterized. The presence of smeOP and… (More)
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2000
2000
A simplified enrichment method for selective isolation of Actinobispora strains from soil is described. Actinobispora spores were… (More)
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1997
1997
Since the discovery ofcarbomycin^ in 1952 more than seventy 16-membered macrolide antibiotics have been isolated and… (More)
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Review
1995
Review
1995
B Weisblum of its activity as inducer of resistance. 
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1985
1985
The relation between the chemical structure of commercially available macrolide antibiotics and their activity in inducing… (More)
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1984
1984
For clarification of the nature of the side effects of macrolide antibiotics on the gastrointestinal tract, the motor-stimulating… (More)
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1983
1983
Sir: The biosynthesis of macrolide antibiotics is inhibited by ammonium ions.1) Previous papersl~3) from this laboratory reported… (More)
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1982
1982
The sporulating wild-type strain of Streptomyces reticuli, which produces a melanin pigment and the macrolide leucomycin… (More)
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1981
1981
3"-O-Acylation of leucomycin A5 increased its in vitro antibacterial activity against sensitive microorganisms and also some… (More)
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1979
1979
The biosynthesis of kitasamycin in Streptomyces kitasatoensis B-896 was profoundly influenced by the addition of precursors to… (More)
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