Infant Food

Known as: foods infants, baby food, babies foods 
Food processed and manufactured for the nutritional health of children in their first year of life.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
BACKGROUND Early nutrition is recognized as a target for the effective prevention of childhood obesity. Protein intake was… (More)
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Highly Cited
2008
Highly Cited
2008
With high levels of polyphenolic compounds, purple-fleshed sweetpotatoes (PFSP) have been utilized as a healthy food commodity… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE To assess the prevalence of breastfeeding and formula feeding, the age of introduction to specific foods, and the types… (More)
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2005
2005
OBJECTIVE To determine the nutrient composition of complementary foods consumed by 6-12-month-old South African infants. DESIGN… (More)
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Highly Cited
2004
Highly Cited
2004
Between 6 and 12 mo of age, blood levels of the (n-3) long-chain PUFA, docosahexaenoic acid (DHA), in breast-fed infants… (More)
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Highly Cited
2002
Highly Cited
2002
Since 1979, the WHO recommendation for the duration of exclusive breastfeeding has been “4-6 months”. In 1994 and 1996, the World… (More)
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Highly Cited
2000
Highly Cited
2000
The plasticizers di-n-butylphthalate (DBP), butylbenzylphthalate (BBP), di-2-(ethylhexyl)phthalate (DEHP) and di-2-(ethylhexyl… (More)
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1998
1998
Exposure to estrogenic compounds may pose a developmental hazard to infants. Soy products, which contain the phytoestrogens… (More)
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1997
1997
Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration… (More)
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Review
1994
Review
1994
Dried milk products and infant food are known to be frequently contaminated with Bacillus cereus. Sources of the organism and its… (More)
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