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Milk, Human
Known as:
Breast Milks
, Breast milk
, Human Milk
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Milk that is produced by HUMAN MAMMARY GLANDS.
National Institutes of Health
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Related topics
Related topics
15 relations
Breast Feeding
Colostrum
Feeding types:Finding:Point in time:^Patient:Nominal
Infant Food
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Broader (2)
Milk (body substance)
secretion product
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation.
E. Khafipour
,
D. Krause
,
J. Plaizier
Journal of Dairy Science
2009
Corpus ID: 13869123
The effects of a grain-based subacute ruminal acidosis (SARA) challenge on translocation of lipopolysaccharide (LPS) into the…
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Highly Cited
2005
Highly Cited
2005
Innate immunity and human milk.
D. Newburg
Journal of NutriLife
2005
Corpus ID: 4437108
Human neonates are born with an immature and naive acquired immune system, and many of the innate components of mucosal immunity…
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Review
2004
Review
2004
Hormonal Regulation of Mammary Differentiation and Milk Secretion
M. Neville
,
T. McFadden
,
I. Forsyth
Journal of mammary gland biology and neoplasia
2004
Corpus ID: 29390628
The endocrine system coordinates development of the mammary gland with reproductive development and the demand of the offspring…
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Review
2004
Review
2004
Peptidases and amino acid catabolism in lactic acid bacteria
J. Christensen
,
E. Dudley
,
J. A. Pederson
,
J. Steele
Antonie van Leeuwenhoek
2004
Corpus ID: 6822335
The conversion of peptides to free amino acids and their subsequent utilization is a central metabolic activity in prokaryotes…
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Review
2003
Review
2003
Environmental release and behavior of brominated flame retardants.
I. Watanabe
,
S. Sakai
Environment International
2003
Corpus ID: 26609388
Review
2002
Review
2002
ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels.
J. Lucey
Journal of Dairy Science
2002
Corpus ID: 31296591
Gelation of milk proteins is the crucial first step in both cheese and yogurt manufacture. Several types of milk gels are…
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Highly Cited
1999
Highly Cited
1999
Oligosaccharides in human milk during different phases of lactation
G. Coppa
,
P. Pierani
,
L. Zampini
,
I. Carloni
,
A. Carlucci
,
O. Gabrielli
Acta paediatrica
1999
Corpus ID: 30400501
Twenty‐one oligosaccharides of human milk were quantified by high‐performance anion‐exchange chromatography. Milk samples were…
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Highly Cited
1998
Highly Cited
1998
Incidence of clinical mastitis in dairy herds grouped in three categories by bulk milk somatic cell counts.
H. Barkema
,
Y. Schukken
,
+4 authors
A. Brand
Journal of Dairy Science
1998
Corpus ID: 32429840
Incidence of clinical mastitis was studied in 274 herds grouped in three categories by bulk milk somatic cell count (SCC). Mean…
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Review
1996
Review
1996
Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review.
F. Galvano
,
V. Galofaro
,
G. Galvano
Journal of Food Protection
1996
Corpus ID: 86371723
This paper critically reviews data from the literature since 1980 on the occurrence of aflatoxin M1 (AFM1) in human and animal…
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Highly Cited
1994
Highly Cited
1994
Maternal rescue of transforming growth factor-beta 1 null mice.
J. Letterio
,
A. Geiser
,
A. Kulkarni
,
N. Roche
,
M. Sporn
,
A. Roberts
Science
1994
Corpus ID: 39125936
Maternal sources of transforming growth factor-beta 1 (TGF-beta 1) are shown here to contribute to the normal appearance and…
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