Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Milk, Human

Known as: Breast Milks, Breast milk, Human Milk 
Milk that is produced by HUMAN MAMMARY GLANDS.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
This article provides an overview of the composition of human milk, its variation, and its clinical relevance. The composition of… Expand
  • figure 1
  • table 1
  • table 2
Review
2012
Review
2012
Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented short- and long… Expand
Review
2007
Review
2007
Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the… Expand
  • table 1
  • table 2
Highly Cited
2005
Highly Cited
2005
Considerable advances have occurred in recent years in the scientific knowledge of the benefits of breastfeeding, the mechanisms… Expand
Highly Cited
2004
Highly Cited
2004
Cytomegalovirus (CMV) infection poses a serious threat to immunocompromised patients in early life. Transmission of CMV to… Expand
  • figure 3
Highly Cited
2004
Highly Cited
2004
Goat milk and its products of yoghurt, cheese and powder have three-fold significance in human nutrition: (1) feeding more… Expand
Highly Cited
2000
Highly Cited
2000
We show here the identity of Alamar Blue as resazurin. The 'resazurin reduction test' has been used for about 50 years to monitor… Expand
  • figure 2
  • figure 1
  • figure 3
  • figure 4
  • figure 5
Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… Expand
Highly Cited
1997
Highly Cited
1973
Highly Cited
1973
This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products… Expand