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This article provides an overview of the composition of human milk, its variation, and its clinical relevance. The composition of… Expand Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented short- and long… Expand Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the… Expand Considerable advances have occurred in recent years in the scientific knowledge of the benefits of breastfeeding, the mechanisms… Expand Cytomegalovirus (CMV) infection poses a serious threat to immunocompromised patients in early life. Transmission of CMV to… Expand Goat milk and its products of yoghurt, cheese and powder have three-fold significance in human nutrition: (1) feeding more… Expand We show here the identity of Alamar Blue as resazurin. The 'resazurin reduction test' has been used for about 50 years to monitor… Expand The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… Expand This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products… Expand